Section 1 of 2Unit cover

Section 2 of 2Lessons in this unit
| Topic | Lessons |
|---|---|
| 2.1 Organisation: Digestion | 2.1.1 Principles of Organisation 2.1.2 The Human Digestive System 2.1.3 Enzymes and Metabolism 2.1.4 Required Practical: Enzymes 2.1.5 Enzymes and Digestion 2.1.6 Required Practical: Food Tests |
| 2.2 Organisation: The Cardiovascular and Respiratory System | 2.2.1 The Lungs 2.2.2 The Heart 2.2.3 Blood Vessels and Blood |
| 2.3 Health and Disease | 2.3.1 CHD: A Non-Communicable Disease 2.3.2 Health Issues 2.3.3 Lifestyle and Non-Communicable Diseases 2.3.4 Data and Applications of Lifestyle Disease 2.3.5 Cancer |
| 2.4 Plant Tissues, Organs and Systems | 2.4.1 Plant Tissues 2.4.2 Plant Organ System 2.4.3 Transpiration 2.4.4 Translocation |