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7.2.4Organic Chemistry

Alcohols

5 min read 5 parts Lesson 9 of 15 Unit quiz

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Section 1 of 5The Alcohol Homologous Series

Alcohols are a homologous series of organic compounds that all contain the hydroxyl functional group, -OH, bonded to a carbon atom.

General formula
  • General formula Alcohols have the general formula CₙH₂ₙ₊₁OH, so each member differs from the next by a CH₂ unit.
Functional group
  • Functional group The -OH group gives alcohols their characteristic properties and is written at the end of the formula, as in C₂H₅OH.
Naming
  • Naming The first four members are methanol, ethanol, propanol and butanol, named by the number of carbon atoms in the chain.
Solubility
  • Solubility Short-chain alcohols such as methanol and ethanol mix with water, but solubility falls as the carbon chain gets longer.

Section 2 of 5Making Ethanol

Ethanol is made by two routes, which differ in raw materials, conditions and the purity of the product.

Fermentation
  • Fermentation Sugar solution is broken down by yeast in the absence of oxygen, giving a dilute solution that needs separating.
Hydration
  • Hydration Ethene from crude oil reacts with steam over a catalyst, giving a pure product in a continuous process.
Renewability
  • Renewability Fermentation uses plant sugars, which can be replaced each season, whereas hydration relies on crude oil.
FeatureFermentationHydration of ethene
Raw materialsGlucose solution and yeastEthene and steam
EquationC₆H₁₂O₆(aq) → 2C₂H₅OH(aq) + 2CO₂(g)C₂H₄(g) + H₂O(g) ⇌ C₂H₅OH(g)
ConditionsAbout 30 °C, without oxygenAbout 300 °C, 60–70 atm, phosphoric acid catalyst
Type of processBatch, from renewable sugarContinuous, from crude oil

Section 3 of 5Burning and Uses

The properties of ethanol explain its many uses.

1
Ethanol burns completely in plenty of oxygen to form carbon dioxide and water: C₂H₅OH(l) + 3O₂(g) → 2CO₂(g) + 3H₂O(l).
2
Because it burns cleanly and releases energy, ethanol is used as a fuel and is blended with petrol in some countries.
3
Ethanol dissolves many substances that do not dissolve in water, so it is used as a solvent in perfumes and cleaning products.
4
Ethanol is the alcohol found in drinks, and its concentration is controlled by the fermentation conditions and by distillation.

Section 4 of 5Worked Example

Question

  • Calculate the mass of carbon dioxide produced by the complete combustion of 46 g of ethanol, C₂H₅OH(l) + 3O₂(g) → 2CO₂(g) + 3H₂O(l).
  • Use C = 12, H = 1 and O = 16.

  1. Mr of C₂H₅OH = (2 × 12) + (6 × 1) + 16 = 46
  2. Moles of ethanol = 46 ÷ 46 = 1 mol
  3. The equation shows 1 mol of ethanol gives 2 mol of CO₂
  4. Mr of CO₂ = 12 + (2 × 16) = 44, so the mass of CO₂ = 2 × 44 = 88 g

Answer 88 g of carbon dioxide is produced.

Section 5 of 5Exam Checklist & Tips

7.2.4 – Key Points for the Exam

  • Homologous series A family of compounds with the same functional group and a general formula, differing by CH₂ between members.
  • Hydroxyl group The -OH functional group that defines alcohols.
  • Fermentation The anaerobic breakdown of glucose by yeast to produce ethanol and carbon dioxide.
  • Hydration The addition of water across a C=C double bond, here producing ethanol from ethene.
  • Anaerobic Taking place without oxygen being present.

Common Mistakes

  • Calling the -OH group a hydroxide ion; alcohols contain covalently bonded -OH and are not alkaline.
  • Saying fermentation needs oxygen; yeast respires anaerobically, so air must be excluded.
  • Writing carbon monoxide as the main product of ethanol combustion;
    • with plenty of oxygen it forms carbon dioxide and water.
  • Forgetting that the hydration of ethene needs a catalyst, high temperature and high pressure.
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