Section 1 of 9Energy enters through producers

The Sun is the source of energy for almost all ecosystems.
Section 2 of 9Energy losses at each level

When a herbivore eats a plant, only part of the energy in the plant is stored in the herbivore's body as new biomass. The rest is lost in several ways:
Only the energy used to make new body tissue is available to the next trophic level, and typically that is about 10 per cent.
Section 3 of 9Calculating efficiency
Section 4 of 9Why food chains are short and what this means for food production








Because roughly 90 per cent of the energy is lost at each stage, the energy remaining after four or five trophic levels is too small to support another. This also explains why top predators are rare and have large territories.
Farmers can increase the efficiency of energy transfer to humans by reducing the loss of energy.
Section 5 of 9Reasoning with data
In data questions, show the formula, the substitution and the answer with units.
Section 6 of 9Worked example: energy in a woodland
A woodland receives a great deal of sunlight, but the trees convert only about 1 to 2 per cent of the incident energy into chemical energy.
Warm-blooded animals such as birds lose more energy as heat than cold-blooded animals such as insects, because they respire to keep their body temperature constant, so transfers to and from them are usually less efficient.
Section 7 of 9Exam-style questions
A field of grass receives energy and the grass stores 25 000 kJ per m2 per year. Cows eating the grass gain 2 250 kJ. Calculate the efficiency of transfer from grass to cows. [2]2 marks
1. 2250 / 25 000 × 100 [1].
2. = 9 per cent [1].
Explain why only about 10 per cent of the energy in a herbivore is passed to the carnivore that eats it. [4]4 marks
11. Much of the energy is lost as heat from respiration, used for movement and keeping warm [1].22. Some is lost in faeces as undigested material [1].33. Some is lost in urine [1].44. Not all of the herbivore is eaten, such as bones and fur, so that energy is not transferred [1].
Section 8 of 9Key terms
| Term | Meaning |
|---|---|
| Efficiency | The percentage of energy that is transferred from one trophic level to the next. |
| Respiration | The release of energy from glucose in cells. |
| Egestion | Removal of undigested material from the gut as faeces. |
| Excretion | Removal of metabolic waste such as urea from the body. |
| Biomass | The mass of living material. |
| Energy transfer | The movement of energy between trophic levels through feeding. |
| Intensive farming | Farming that aims to produce as much food as possible from a small area. |