6.2.11Topic 6 · Immunity, Infection and Forensics
Limiting Antibiotic Resistance — Edexcel A Level Biology A (SNAB) 9BI0 Revision Notes & Topical Questions
5 min read 9 parts Lesson 18 of 19 1 quiz
6.2.11 Limiting Antibiotic Resistance — Edexcel A Level Biology A (SNAB) 9BI0 notes: Explain how antibiotic resistance arises and spreads by natural selection and evaluate the strategies used to limit it.Within any large bacterial population, random mutations occasionally produce…
- selection pressure
- vertical transmission
- horizontal gene transfer
- Multidrug-resistant tuberculosis
- Exam-style question 1
- Exam-style question 2
Section 1 of 9How resistance arises
Within any large bacterial population, random mutations occasionally produce an allele that gives resistance to an antibiotic.
Resistance genes are often found on plasmids, which can be transferred to other bacteria, even of different species, by conjugation through pili. This horizontal gene transfer spreads resistance quickly. Resistance mechanisms include enzymes that destroy the antibiotic (beta-lactamases that break the penicillin ring), changes in the target site, reduced uptake, and pumps that expel the drug.
Section 2 of 9Examples of resistant bacteria
Section 3 of 9Strategies to limit resistance
| Strategy | Reason |
|---|---|
| Do not prescribe antibiotics for viral infections or minor infections that clear unaided | Reduces unnecessary exposure and so selection pressure |
| Complete the full course | Ensures all bacteria, including partly resistant ones, are killed, so survivors do not breed |
| Use narrow-spectrum antibiotics identified by sensitivity testing | Targets only the pathogen and preserves normal flora |
| Use combinations of antibiotics | A bacterium is unlikely to have resistance to all of them at once |
| Rotate or restrict last-line antibiotics | Keeps them effective for serious cases |
| Limit use in farming as growth promoters and routine prevention | Reduces resistance in animal populations and in the food chain |
| Hygiene in hospitals: handwashing, barrier nursing, screening, isolation of infected patients | Stops the spread of resistant strains |
| Vaccination | Prevents infections, so fewer antibiotics are needed |
| Develop new antibiotics and alternatives such as bacteriophages | Provides new treatments, though development is slow and costly |
Section 4 of 9Evaluating the measures
Each strategy has limits.
Section 5 of 9Links
This topic combines natural selection (Topic 5), bacterial structure and plasmids, and the action of antibiotics (previous lesson). Use the sequence mutation, selection pressure, survival and reproduction, increase in allele frequency in any explanation, and give particular reasons for each control measure.
Section 6 of 9Worked data question
Suppose a hospital records that 1200 patients were given a particular antibiotic in a year, and 150 of their bacterial infections were resistant.
A well-planned response to resistance combines prevention (vaccination, hygiene), careful prescribing (stewardship), surveillance and research. Students who give a balanced evaluation, with advantages, disadvantages and an overall judgement, achieve the highest marks.
Section 7 of 9Exam-style questions
Explain how a population of bacteria can become resistant to an antibiotic. [5]5 marks
A random mutation gives some bacteria an allele for resistance [1]. The antibiotic kills non-resistant bacteria [1]. Resistant bacteria survive and reproduce with less competition [1]. They pass the resistance allele to offspring, and the allele frequency increases [1]. The allele may also spread by plasmid transfer to other bacteria [1].
Explain why patients are advised to complete a course of antibiotics even when they feel better. [3]3 marks
Some bacteria may remain alive, including those with some resistance [1]. If treatment stops early, they survive and multiply [1], so resistant strains are selected and may spread to other people [1].
Evaluate the use of antibiotics in farming to promote growth of animals. [3]3 marks
Benefit: healthier animals and higher production at lower cost [1]. Risk: widespread exposure selects for resistant bacteria in animals, which may transfer to humans by food or contact [1]. Overall, routine use should be restricted and antibiotics used only to treat infections [1].
Section 8 of 9Key terms
| Term | Meaning |
|---|---|
| Antibiotic resistance | The ability of bacteria to survive exposure to an antibiotic. |
| Selection pressure | An environmental factor that favours certain phenotypes. |
| Horizontal gene transfer | Transfer of genes between organisms other than from parent to offspring. |
| Plasmid | A small circular DNA that can carry resistance genes. |
| MRSA | Methicillin-resistant Staphylococcus aureus. |
| Conjugation | Transfer of a plasmid between bacteria through a pilus. |
| Beta-lactamase | An enzyme that breaks down penicillin-type antibiotics. |
| Sensitivity testing | Testing which antibiotics are effective against a bacterial sample. |
Section 9 of 9Exam technique
Marked practiceQuizzes for this lesson
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