Use of Biological Resources
Unit 5 overview: Use of Biological Resources
5 min read 2 parts Lesson 1 of 15 Unit quiz
Section 1 of 2Unit cover
Section 2 of 2Lessons in this unit
| Topic | Lessons |
|---|---|
| 5.1 Food Production | 5.1.1 Crop Plants: Glasshouses and Polythene Tunnels 5.1.2 Crop Plants: Increasing Carbon Dioxide and Temperature 5.1.3 Crop Plants: Fertiliser 5.1.4 Crop Plants: Pest Control 5.1.5 Yeast in Food Production 5.1.6 Practical: Investigating Anaerobic Respiration in Yeast 5.1.7 Role of Bacteria in Yoghurt Production 5.1.8 Industrial Fermenters |
| 5.2 Selective Breeding | 5.2.1 Selective Breeding in Plants 5.2.2 Selective Breeding in Animals |
| 5.3 Genetic Modification (Genetic Engineering) | 5.3.1 The Process of Genetic Modification 5.3.2 Manufacturing Human Insulin 5.3.3 GM Plants and Food Production 5.3.4 Transgenic |