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HIA International — Grade 7

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A balanced diet – Quiz

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Balanced diet HIA Science quiz: free practice for HIA International. Work through this Balanced diet HIA Science quiz and get instant feedback on every answer. If you get stuck, review the 16.2 A balanced diet – Notes lesson. More practice: HIA International — all units. Syllabus: Cambridge Lower Secondary programme.

1.
Which statement correctly describes balanced diet?
the condition of carrying too much body fat, linked to taking in more energy than is used
the amount of energy a person needs each day, which varies with age, sex and activity
a diet containing all the nutrients in the right proportions for the body's needs
the printed information on a package giving the energy and nutrient content of the food
2.
Which statement correctly describes energy requirement?
the unit used to measure the energy in food, written kJ
the amount of energy a person needs each day, which varies with age, sex and activity
the condition caused by a diet that has too little, too much or the wrong balance of nutrients
the condition of carrying too much body fat, linked to taking in more energy than is used
3.
Which statement correctly describes kilojoule?
the printed information on a package giving the energy and nutrient content of the food
the condition of carrying too much body fat, linked to taking in more energy than is used
the unit used to measure the energy in food, written kJ
a diet containing all the nutrients in the right proportions for the body's needs
4.
Which statement correctly describes malnutrition?
the condition of carrying too much body fat, linked to taking in more energy than is used
the condition caused by a diet that has too little, too much or the wrong balance of nutrients
the amount of energy a person needs each day, which varies with age, sex and activity
the unit used to measure the energy in food, written kJ
5.
Which statement correctly describes obesity?
the printed information on a package giving the energy and nutrient content of the food
the condition caused by a diet that has too little, too much or the wrong balance of nutrients
the condition of carrying too much body fat, linked to taking in more energy than is used
a diet containing all the nutrients in the right proportions for the body's needs
6.
Which statement correctly describes food label?
the printed information on a package giving the energy and nutrient content of the food
the unit used to measure the energy in food, written kJ
the condition caused by a diet that has too little, too much or the wrong balance of nutrients
the amount of energy a person needs each day, which varies with age, sex and activity
7.
A student eats enough energy but almost no protein. Which problem is most directly expected?
Poor growth and repair of body tissues
Immediate loss of all body water
An inability to absorb oxygen in the lungs
Excess production of vitamin C
8.
Why does a very active teenager usually need more food energy than a less active teenager of similar size?
More energy is transferred during muscle activity and respiration
Activity prevents all digestion
Active people do not require protein
Exercise removes the need for a balanced diet
9.
Which meal is most likely to provide a balanced range of nutrients?
Whole-grain rice, vegetables, beans, fruit and water
Only sweets and a sugary drink
Only cooking oil
Only salt and water
10.
Which nutrient pair is correctly matched to a main function?
Carbohydrate: energy; protein: growth and repair
Fibre: oxygen transport; fat: antibody production only
Water: bone growth only; vitamins: energy storage only
Minerals: digestion of all food; protein: insulation only
11.
A food label shows 850 kJ per serving. A student eats two servings. How much energy is provided?
1700 kJ
425 kJ
852 kJ
8500 kJ
12.
Why is dietary fibre important even though it is not digested for energy?
It helps food move through the digestive system
It replaces all vitamins in the diet
It is converted directly into oxygen
It prevents water absorption completely
13.
Which term is described as: a diet containing all the nutrients in the right proportions for the body's needs?
balanced diet
kilojoule
malnutrition
energy requirement
14.
Match the term to its correct meaning: balanced diet
a diet containing all the nutrients in the right proportions for the body's needs
the condition caused by a diet that has too little, too much or the wrong balance of nutrients
the condition of carrying too much body fat, linked to taking in more energy than is used
the unit used to measure the energy in food, written kJ
15.
Which term is described as: the amount of energy a person needs each day, which varies with age, sex and activity?
energy requirement
malnutrition
balanced diet
obesity
16.
Match the term to its correct meaning: energy requirement
a diet containing all the nutrients in the right proportions for the body's needs
the amount of energy a person needs each day, which varies with age, sex and activity
the condition caused by a diet that has too little, too much or the wrong balance of nutrients
the printed information on a package giving the energy and nutrient content of the food
17.
Which term is described as: the unit used to measure the energy in food, written kJ?
kilojoule
energy requirement
malnutrition
balanced diet
18.
Match the term to its correct meaning: kilojoule
the condition of carrying too much body fat, linked to taking in more energy than is used
the unit used to measure the energy in food, written kJ
a diet containing all the nutrients in the right proportions for the body's needs
the condition caused by a diet that has too little, too much or the wrong balance of nutrients
19.
Which term is described as: the condition caused by a diet that has too little, too much or the wrong balance of nutrients?
kilojoule
balanced diet
malnutrition
obesity
20.
Match the term to its correct meaning: malnutrition
the amount of energy a person needs each day, which varies with age, sex and activity
a diet containing all the nutrients in the right proportions for the body's needs
the printed information on a package giving the energy and nutrient content of the food
the condition caused by a diet that has too little, too much or the wrong balance of nutrients
21.
Which term is described as: the condition of carrying too much body fat, linked to taking in more energy than is used?
kilojoule
obesity
energy requirement
balanced diet
22.
Match the term to its correct meaning: obesity
the unit used to measure the energy in food, written kJ
the condition of carrying too much body fat, linked to taking in more energy than is used
a diet containing all the nutrients in the right proportions for the body's needs
the condition caused by a diet that has too little, too much or the wrong balance of nutrients
23.
Which term is described as: the printed information on a package giving the energy and nutrient content of the food?
kilojoule
malnutrition
food label
balanced diet
24.
Match the term to its correct meaning: food label
the amount of energy a person needs each day, which varies with age, sex and activity
the condition of carrying too much body fat, linked to taking in more energy than is used
a diet containing all the nutrients in the right proportions for the body's needs
the printed information on a package giving the energy and nutrient content of the food
25.
A diet with all nutrients in the right proportions is called a _____ diet.
protein
raw
high-energy
balanced
26.
The energy in food is measured in _____.
newtons
degrees
kilojoules
grams
27.
Too little, too much or the wrong balance of nutrients causes _____.
infection
respiration
digestion
malnutrition
28.
Taking in more energy than the body uses causes body mass to _____.
double
decrease
increase
stay the same
29.
Carrying too much body fat is called _____.
anaemia
rickets
scurvy
obesity
30.
Teenagers need extra _____ because they are growing quickly.
sugar
fibre
protein
salt
31.
A balanced diet contains all the nutrients in the right proportions. - True or false?
True
False
32.
A balanced diet contains only carbohydrate and protein. - True or false?
True
False
33.
Energy in food is measured in kilojoules. - True or false?
True
False
34.
Energy in food is measured in newtons. - True or false?
True
False
35.
A person doing heavy physical work needs more energy each day than an office worker. - True or false?
True
False
36.
Everyone needs exactly the same amount of energy each day. - True or false?
True
False
37.
Teenagers need a lot of protein because they are growing quickly. - True or false?
True
False
38.
Teenagers need almost no protein because they have stopped growing. - True or false?
True
False
39.
Taking in more energy than the body uses leads to gaining body mass. - True or false?
True
False
40.
Taking in more energy than the body uses leads to losing body mass. - True or false?
True
False
41.
Taking in less energy than the body uses leads to losing body mass. - True or false?
True
False
42.
Taking in less energy than the body uses has no effect on body mass. - True or false?
True
False
43.
Malnutrition can result from too much of a nutrient as well as too little. - True or false?
True
False
44.
Malnutrition only ever means having too little food. - True or false?
True
False
45.
Obesity increases the risk of heart disease and type 2 diabetes. - True or false?
True
False
46.
Obesity has no effect on the risk of any disease. - True or false?
True
False
47.
Food labels give the energy and nutrient content of a food. - True or false?
True
False
48.
Food labels give only the price of the food. - True or false?
True
False
49.
A pregnant woman needs extra calcium and iron in her diet. - True or false?
True
False
50.
A pregnant woman needs less calcium and iron than usual. - True or false?
True
False
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