Skip to content
Dabour HubLEARN · PRACTICE · EXPLORESign inStudent

2.2.2Scaling Up

Transport Into and Out of Organisms

5 min read 9 parts Lesson 9 of 16 Unit quiz

0%read

Section 1 of 9Gas exchange in the human lungs

Gas Exchange at an Alveolus
The Human Gas-Exchange System
Gas Exchange in the Alveolus
The Human Gas Exchange System
Gas Exchange at an Alveolus
The Human Gas Exchange System
alveolus gas exchange landscape
pasted 1782296383125 0
Capillary tissue in the gas exchange system
Gas exchange at an alveolus
Alveolus — Gas Exchange (Continuous Simulation)
Gas exchange table
Alveoli specialised for gas exchange
Alveoli: specialised for gas exchange
The Human Gas Exchange System
Diffusion at the alveolar surface
Diffusion at the alveolar surface

Air travels down the trachea, into the bronchi and then bronchioles to the alveoli.

Gas exchange in the human lungs
Oxygen diffuses from the air in the alveoli, where its concentration is high, into the blood in the surrounding capillaries, where it is low.
Carbon dioxide diffuses the opposite way and is breathed out.
Ventilation (breathing in and out) keeps the concentration of oxygen in the alveoli high and the carbon dioxide low,
  • and blood flow removes oxygen quickly,
  • so the concentration gradient stays steep.

Adaptationshuge number of alveoli (large area), walls one cell thick, moist lining so gases dissolve, and a dense network of capillaries.

Section 2 of 9Absorption in the small intestine

Absorption in the small intestine (villus)
Adaptation of the small intestine for absorption (villi)
Small Intestine, Villus & Blood Capillary
Small Intestine, Villus & Blood Capillary
Absorption in the Small Intestine
Small Intestine Villi
epithelial tissues
Fatty Acids — Step-by-Step Animated Simulation
Small intestine villi and absorption of digested nutrients
Enlarged view of villi in the small intestine
epithelial cell microvilli
Adaptations: root hair cell and ileum epithelial cell for absorption

After digestion, soluble molecules such as glucose, amino acids, fatty acids and glycerol are absorbed into the blood across the wall of the small intestine.

1
The inner surface is covered with villi, and each epithelial cell has microvilli, which greatly increases surface area.
2
The villus wall is one cell thick, so the diffusion distance is short.
3
Each villus has a capillary network that takes away glucose and amino acids, and a lacteal that takes up fatty acids and glycerol.
4
Blood flow keeps the concentration gradient steep.
5
When the gut concentration is lower than the blood, cells use active transport, powered by many mitochondria, to take in glucose.

Section 3 of 9Gills in fish

respiration fish
fish gill exchange

Fish take in oxygen dissolved in water.

1
Water flows over gills made of many thin filaments; each filament carries many lamellae, which give a very large surface area.
2
The lamellae are thin and have a capillary network.
3
Blood flows through the lamellae in the opposite direction to the water (counter-current flow),
  • so blood always meets water with a higher oxygen concentration, and the gradient is maintained along the whole length.
4
Out of water the gills collapse and stick together, so the surface area falls and the fish suffocates.

Section 4 of 9Leaves and roots

Root Hair Cell
Root Hair Cell
Root Hair Cell
root hair cell
Root Structure and Root Hair Cells
Root Structure and Root Hair Cells
Root hair cell structure

Leaves carbon dioxide diffuses in through the stomata and into the air spaces of the spongy mesophyll, where it dissolves in the film of water on cell walls and diffuses into the cells.

Leaves and roots
Oxygen and water vapour leave the same way.
The flat shape, thin structure and many air spaces give a large surface area and short distance.
Guard cells open and close the stomata to control water loss.

Roots

  • root hair cells have long thin extensions that give a large surface area for absorbing water by osmosis and mineral ions by active transport.
  • They are close to the xylem in the root.

Section 5 of 9Comparing surfaces

Exchange surfaceSubstancesKey adaptations
AlveoliO2 in, CO2 outMany alveoli, thin walls, capillaries, ventilation
VilliDigested foodFolding, microvilli, capillaries, lacteal
Gill lamellaeO2 and CO2 in waterThin plates, counter-current blood flow
Leaf mesophyllCO2, O2, water vapourAir spaces, stomata, thin shape
Root hairsWater, mineral ionsExtended hair, many mitochondria

Section 6 of 9Describing and explaining a gradient

Questions on exchange surfaces use the same structure of answer: name the substance, state the direction of movement and the process, state the concentration difference, then explain how the adaptation maintains or exploits it.

Describing and explaining a gradient
For example, in the alveolus: oxygen moves from the alveolar air to the blood by diffusion; its concentration is higher in the air because breathing brings in fresh air; the capillary wall and alveolus wall are each one cell thick;
  • and the blood keeps flowing so that oxygenated blood is carried away and replaced by blood of lower oxygen concentration.
In the exam, avoid vague phrases such as "so that it is easier"; instead, give the physical reason,
  • such as a shorter diffusion distance or a steeper gradient.

Exercise and disease change these conditions. During exercise, breathing becomes deeper and faster and the heart pumps faster, so the gradient is maintained even though the muscles use oxygen more quickly. In diseases such as emphysema the alveolar walls break down, reducing the surface area and making gas exchange less effective, so the patient feels breathless.

Remember that the same principles apply to every surface: a large area, a thin barrier, a steep gradient maintained by transport or movement of the medium, and in some cases active transport when diffusion alone cannot move the substance in the needed direction.

Section 7 of 9Exam-style questions

Villi in the small intestine (blood capillary network, lacteal)
How carbon dioxide enters a leaf for photosynthesis
stomata carbon fixation landscape
Surface Area : Volume — 3D Step-by-Step Simulation
heart blood flow
heart blood flow
Blood Vessels
Blood Vessels
Blood Vessel Types
Blood Vessels
surface area volume ratios
surface area volume ratio
Surface Area : Volume — 3D Step-by-Step Simulation
  1. Describe how the structure of a villus helps absorption of glucose. [3]3 marks

  2. Explain why a fish dies quickly when taken out of water. [3]3 marks

  3. Explain how carbon dioxide enters a leaf for photosynthesis. [2]2 marks

Section 8 of 9Key terms

TermMeaning
VentilationMovement of air in and out of the lungs.
VilliFinger-like projections lining the small intestine.
LactealA lymph vessel in a villus that absorbs fatty acids and glycerol.
LamellaeThin plates on gill filaments where gas exchange happens.
Counter-current flowWater and blood flowing in opposite directions to keep a diffusion gradient along the whole surface.
StomataPores in the leaf surface for gas exchange.
Root hair cellPlant cell specialised to absorb water and mineral ions.

Section 9 of 9Exam technique

1
Saying that oxygen is "pumped" into the blood; it diffuses down a concentration gradient.
2
Forgetting the role of ventilation or blood flow in maintaining the gradient.
3
Saying that lacteals absorb glucose; they absorb fats (fatty acids and glycerol).
4
Describing counter-current flow without saying that the flows run in opposite directions.
5
Writing that plant roots absorb oxygen for photosynthesis; roots absorb water and ions.
\n