2.5.8Variation, Homeostasis and Micro-organisms
Diabetes
5 min read 9 parts Lesson 38 of 51 Unit quiz
Section 1 of 9What is diabetes?
Diabetes mellitus is a condition in which the blood glucose concentration cannot be controlled properly and remains too high. Because the glucose level is not lowered normally after meals, glucose can appear in the urine, and the person may feel very thirsty, pass large volumes of urine, feel tired and lose weight. There are two main types.
Section 2 of 9Type 1 diabetes
In type 1 diabetes the immune system destroys the insulin-producing cells of the pancreas, so little or no insulin is made. It often starts in childhood and is not caused by lifestyle. After a meal, glucose is not taken up by cells or stored as glycogen, and the blood glucose rises dangerously high. Treatment includes:
- or via an insulin pump, at times related to meals and exercise,
- since insulin is a protein and would be digested if taken as a tablet;
If too much insulin is injected, blood glucose drops too low (hypoglycaemia) and the person may become shaky, sweaty and confused; the treatment is a sugary snack or drink.
Section 3 of 9Type 2 diabetes
In type 2 diabetes the pancreas may still make insulin, but the body cells no longer respond to it properly (insulin resistance) or not enough is made.
- and may add drugs that improve insulin response or release; some patients eventually need insulin injections.
| Feature | Type 1 | Type 2 |
|---|---|---|
| Cause | No insulin produced because pancreatic cells are destroyed | Body cells do not respond to insulin properly |
| Usual age of onset | Childhood or young adult | Usually later in life |
| Link to lifestyle | None | Strong (obesity, inactivity) |
| Treatment | Insulin injections, diet | Diet, exercise, weight loss, drugs |
Section 4 of 9Monitoring and data
Patients monitor blood glucose by pricking a finger and applying a drop of blood to a test strip read by a meter, and some use continuous sensors.
Section 5 of 9Hyperglycaemia and ketones and case example
When cells in an untreated type 1 patient cannot use glucose, they break down fat instead, producing acidic substances called ketones that lower blood pH; this can cause diabetic coma. Early signs include fruity-smelling breath, thirst and frequent urination, which is why regular blood tests are used to protect health.
A student on a school trip with type 1 diabetes checks her blood glucose before lunch and finds it is 4 mmol per dm3, lower than ideal because of an active morning.
Section 6 of 9Long-term outcomes and public health and consequences and links
Public health measures for type 2 diabetes include taxes on sugary drinks, food labelling and encouraging exercise. Rates have risen as obesity has become more common. Screening of adults at risk can detect diabetes early, so treatment starts before complications arise, and this is often presented in exam data as bar charts of diabetes prevalence against BMI category.
Long-term poorly controlled diabetes can damage blood vessels, nerves, eyes and kidneys, and may cause kidney failure and the need for dialysis.
Section 7 of 9Exam-style questions
Compare the causes of type 1 and type 2 diabetes. [3]3 marks
In type 1, the pancreas does not produce enough insulin because the insulin-producing cells are destroyed [1]. In type 2, body cells stop responding to insulin (or too little is made) [1]. Type 2 is linked to obesity and lifestyle but type 1 is not [1].
Explain why people with type 1 diabetes inject insulin rather than taking it as a tablet. [2]2 marks
Insulin is a protein [1] and would be digested by enzymes in the stomach and small intestine if swallowed, so it would not reach the blood [1].
A man has a mass of 95 kg and a height of 1.70 m. Calculate his BMI and suggest why this is relevant to diabetes. [3]3 marks
BMI = 95 / (1.70 x 1.70) = 95 / 2.89 = 32.9 [2]. A BMI over 30 is obese and obesity is a major risk factor for type 2 diabetes [1].
Section 8 of 9Key terms
| Term | Meaning |
|---|---|
| Diabetes | Condition in which blood glucose concentration cannot be controlled properly. |
| Type 1 diabetes | Disorder in which the pancreas does not produce enough insulin. |
| Type 2 diabetes | Disorder in which body cells no longer respond properly to insulin. |
| Insulin resistance | Reduced response of cells to insulin. |
| Hypoglycaemia | Blood glucose concentration that is too low. |
| BMI | Body mass index; mass in kilograms divided by height in metres squared. |