Unit 7 · Human Nutrition
Question Bank
Cambridge IGCSE Biology 0610 · 104 questions
Q75Human Nutrition
Amylase breaks down starch into:
(a)Maltose
(b)Fatty acids
(c)Glycerol only
(d)Amino acids
Correct answer: (a) Maltose
Related lesson
7.4 Chemical digestion (Part 3)Human Nutrition Tags