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3 · Enzymes

Cambridge A Level Biology — Full F-drive source: 3 · Enzymes — Cambridge AS & A Level Biology 9700 Revision Notes & Topical Questions

5 min read 8 parts Lesson 17 of 17 Unit quiz

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3 · Enzymes — Factors Affecting Enzyme Action — CAMBRIDGE AS & A LEVEL BIOLOGY 9700 — REVISION NOTES notes: Explain how temperature, pH, enzyme concentration and substrate concentration affect enzyme activity, and how to read rate graphs.Below the optimum — faster molecules colli…

  • Above the optimum
  • Low temperature
  • Optimum pH
  • Extreme pH
  • Rising section
  • Peak then fall

Section 1 of 8Temperature

Below the optimum
  • Below the optimum faster molecules collide more often and with more energy, so more complexes form.
Above the optimum
  • Above the optimum hydrogen bonds break, the active site is permanently damaged and the enzyme denatures.
Low temperature
  • Low temperature slows the reaction but does not denature the enzyme.

Section 2 of 8pH

Optimum pH
  • Optimum pH each enzyme has its own, e.g. pepsin at pH 2.
Extreme pH
  • Extreme pH breaks hydrogen and ionic bonds, changing the active site and causing denaturation.
Buffers
  • Buffers keep pH constant in investigations.

Section 3 of 8Enzyme and substrate concentration

Enzyme concentration
  • Enzyme concentration the rate rises in proportion while substrate is in excess.
Substrate concentration
  • Substrate concentration the rate rises, then plateaus when all active sites are saturated.
Plateau
  • Plateau the limiting factor changes to enzyme concentration (for substrate) or substrate (for enzyme).

Section 4 of 8Reading rate graphs

1Rising section
  • Rising section the factor on the x-axis is limiting.
2Plateau
  • Plateau another factor is limiting; name it.
3Peak then fall
  • Peak then fall the optimum, followed by denaturation.
4Initial rate
  • Initial rate use the gradient at t = 0.

Section 5 of 8Reasoning about graph questions

1
Describe the shape of the graph.
2
Name the factor limiting at that stage.
3
Explain using active sites and collisions.
4
Mention denaturation for high temperature or extreme pH.

Section 6 of 8More from the specification

More from the specification
Arrhenius thermal rate determination
  • Arrhenius thermal rate determination plotting reaction rates against reciprocal absolute temperature provides a graphical means to compute activation energy.
Enzyme Catalysis and Enzyme-Substrate Complexes
  • In an enzyme-catalysed reaction, substrate molecules bind specifically to the active site to form an enzyme-substrate complex, stabilizing the transition state and accelerating product formation.
Competitive Enzyme Inhibition
  • Competitive inhibitors have a molecular structure resembling the natural substrate, reversibly competing for active site binding;
    • their inhibitory effect is overcome by increasing substrate concentration.
Non-Competitive Enzyme Inhibition
  • A non-competitive inhibitor binds to an allosteric site on the enzyme, inducing a conformational change in the active site that decreases maximal reaction rate (Vmax) regardless of added substrate.
Michaelis-Menten Kinetics and Immobilised Enzymes
  • The Michaelis-Menten constant (Km) is the substrate concentration at half-maximal velocity;
    • immobilising enzymes onto inert solid supports increases operational stability against thermal and pH fluctuations.
Enzyme Catalysis and Enzyme-Substrate Complexes
  • In an enzyme-catalysed reaction, substrate molecules bind specifically to the active site to form an enzyme-substrate complex, stabilizing the transition state and accelerating product formation.
Competitive Enzyme Inhibition
  • Competitive inhibitors have a molecular structure resembling the natural substrate, reversibly competing for active site binding;
    • their inhibitory effect is overcome by increasing substrate concentration.
Non-Competitive Enzyme Inhibition
  • A non-competitive inhibitor binds to an allosteric site on the enzyme, inducing a conformational change in the active site that decreases maximal reaction rate (Vmax) regardless of added substrate.
Michaelis-Menten Kinetics and Immobilised Enzymes
  • The Michaelis-Menten constant (Km) is the substrate concentration at half-maximal velocity;
    • immobilising enzymes onto inert solid supports increases operational stability against thermal and pH fluctuations.
Successful collision
  • A collision with enough energy and correct orientation.
Non-competitive inhibitor
  • An inhibitor that binds elsewhere and changes the active site.
Immobilised enzyme
  • An enzyme fixed to a surface or trapped in a matrix so it can be reused.
Buffer solution
  • A solution that holds the pH at a fixed value.
Enzyme-substrate complex
  • The temporary structure formed when a substrate binds to an enzyme's active site.
Inhibitor
  • A molecule that reduces enzyme activity.
Lactose
  • A disaccharide of glucose and galactose.
Affinity
  • How readily haemoglobin binds oxygen.

Section 7 of 8Key terms

TermMeaning
OptimumThe condition giving maximum enzyme activity.
DenaturationPermanent loss of active site shape.
Limiting factorThe factor restricting the rate.
BufferA solution resisting pH change.
SaturationAll active sites occupied.
Initial rateThe rate at the start of the reaction.

Section 8 of 8Exam technique

1
Saying low temperature denatures enzymes — it only slows them.
2
Saying enzymes die — they are not alive.
3
Not naming the limiting factor on a plateau — always state it.
4
Forgetting to keep pH constant with a buffer — pH must be controlled.

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