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2.2.2Thermal Physics

Melting and Boiling — Cambridge IGCSE Co-ordinated Sciences 0654 - Physics Revision Notes & Topical Questions

5 min read 9 parts Lesson 8 of 16

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Section 1 of 9Fixed points of water

Melting point
  • Melting point ice melts at 0 °C
Boiling point
  • Boiling point pure water boils at 100 °C
Condition
  • Condition accepted values for pure water at standard atmospheric pressure
During a change of state
  • During a change of state the temperature does not change although energy is still transferred to or from the substance

Section 2 of 9Melting

Energy input
  • Energy input at the melting point extra energy does not raise the temperature
Potential energy
  • Potential energy the extra energy goes into overcoming the intermolecular forces, so internal energy rises
Kinetic energy
  • Kinetic energy unchanged, which is why temperature is constant
Arrangement
  • Arrangement the regular lattice with vibrating particles becomes an irregular arrangement in which particles slide over one another

Section 3 of 9Boiling

Boiling
  • Boiling also called vaporisation, occurs at a higher temperature than melting
Energy
  • Energy enough energy is transferred for the intermolecular forces to be completely overcome
Temperature
  • Temperature stays constant at the boiling point while the extra energy goes into potential energy
Result
  • Result liquid water becomes water vapour, a gas

Section 4 of 9Condensation and solidification

Cooling
  • Cooling energy is transferred away and internal energy decreases
Condensation
  • Condensation at the boiling point the loss of potential energy lets particles only flow over one another
Solidification
  • Solidification at the melting point particles become bound and only vibrate about fixed points
Kinetic energy
  • Kinetic energy stays unchanged during both, so temperature is constant

Section 5 of 9Heating curves

Heating curves
Graph
  • Graph temperature on the y-axis against time on the x-axis for steady heating of ice
Sloping parts
  • Sloping parts the solid, liquid and gas warming up
  • The liquid slope is less steep than the solid because c of water is higher than c of ice
Flat parts
  • Flat parts at the melting point and boiling point during changes of state
Flat boiling section
  • Flat boiling section much longer than melting because far more energy is needed to boil a mass of liquid
Cooling curve
  • Cooling curve the same shape in reverse

Section 6 of 9Specific latent heat

Specific latent heat
Specific latent heat of fusion Lf
  • Specific latent heat of fusion Lf energy to melt 1 kg of solid at its melting point with no temperature change
Specific latent heat of vaporisation Lv
  • Specific latent heat of vaporisation Lv energy to turn 1 kg of liquid into gas at its boiling point
Equation
  • E = mL with E in joules, m in kilograms and L in J/kg
Water values
  • Lf is about 3.3 × 105 J/kg and Lv about 2.3 × 106 J/kg, so boiling needs much more energy
Applications
  • Ice cools drinks well because melting absorbs a lot of energy
  • Steam burns are severe because condensing steam releases a lot of energy

Section 7 of 9More from the specification

More from the specification
Specific Heat Capacity Determination
  • Specific heat capacity is the thermal energy required per kilogram to raise the temperature of a substance by 1°C;
    • it is measured using an electric immersion heater system where electrical energy (calculated from current, voltage,
  • and time, E = I·V·t) increases internal energy (Q = m·c·ΔT).
Evaporation Mechanism and Cooling
  • Evaporation occurs from the surface of a liquid at any temperature when molecules with above-average kinetic energy overcome intermolecular attractions and escape,
  • which lowers the average kinetic energy of the remaining liquid.
Thermal Expansion of Matter
  • As thermal energy increases, particle kinetic energy increases,
  • leading to greater molecular vibration and spacing,
  • which causes the macroscopic thermal expansion of solids, liquids,
  • and gases.
Specific Heat Capacity Determination
  • Specific heat capacity is the thermal energy required per kilogram to raise the temperature of a substance by 1°C;
    • it is measured using an electric immersion heater system where electrical energy (calculated from current, voltage,
  • and time, E = I·V·t) increases internal energy (Q = m·c·ΔT).
    What the symbols mean: E or W = energy transferred (J) · Q = charge (C) · V = potential difference (V) · I = current (A) · t = time (s)
Evaporation Mechanism and Cooling
  • Evaporation occurs from the surface of a liquid at any temperature when molecules with above-average kinetic energy overcome intermolecular attractions and escape,
  • which lowers the average kinetic energy of the remaining liquid.
Thermal Expansion of Matter
  • As thermal energy increases, particle kinetic energy increases,
  • leading to greater molecular vibration and spacing,
  • which causes the macroscopic thermal expansion of solids, liquids,
  • and gases.
Immersion heater
  • Electric heater placed in a liquid or block to supply energy
Potential difference
  • Work done by a unit charge passing through a component.
Capacity
  • Charge a cell can supply, in A h or C.
Thermal
  • A convection current in the air.
Evaporation
  • Escape of the most energetic molecules from a liquid surface at any temperature
Expansion
  • Increase in size on heating as particles move further apart.
Current
  • Flow of electrons in a circuit.
Heater
  • A device that transfers electrical energy to the thermal store.
Thermometer
  • A device that reaches equilibrium with an object to measure its temperature
Thermal energy
  • Energy of random molecular motion, increased by friction.
ΔE
ΔE mcΔθ [1 mark]
What the symbols mean: E, Q or q = energy transferred (J) · m = mass (kg; g in chemistry calorimetry) · c = specific heat capacity (J kg−1 °C−1; water 4.18 J g−1 °C−1) · ΔT or Δθ = temperature change (°C or K)

Section 8 of 9Key terms

TermMeaning
Melting pointTemperature at which a solid becomes a liquid
Boiling pointTemperature at which a liquid becomes a gas throughout its volume
CondensationGas changing to liquid, giving out energy
Specific latent heatEnergy to change the state of 1 kg without a temperature change
Heating curveGraph of temperature against time during heating

Section 9 of 9Exam technique

1
Saying the temperature rises during melting or boiling — it stays constant while particle arrangement changes.
2
Saying the energy disappears — it is stored as potential energy of the particles.
3
Believing boiling occurs only at the surface — bubbles form throughout the liquid.
4
Mixing up Lf and Lv — use the one matching the change of state.

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