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2.2CH2 Thermal Physics

Thermal Properties and Temperature — Cambridge O Level Physics 5054 Revision Notes & Topical Questions

10 min read 12 parts Lesson 2 of 3

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Part 1 of 9Thermal expansion

  • Expansion
    • most solids, liquids and gases increase in volume when their temperature rises.
    • The particles vibrate or move with larger amplitude and push slightly further apart;
      • the particles themselves do not get bigger.
  • Relative amounts
    • gases expand the most, liquids expand less and solids expand the least for the same temperature rise.
  • Consequences and uses
    • expansion must be allowed for in engineering.
Application or problemExplanation
Gaps in railway linesRails expand in heat and would buckle without gaps
Expansion joints in bridgesAllow the structure to lengthen safely
Overhead cables sag in summerThe cables expand and become longer
Bimetallic strip in a thermostatTwo metals expand by different amounts, so the strip bends and switches the circuit
Liquid-in-glass thermometerThe liquid expands up a narrow tube when heated
  • Bimetallic strip
    • it is made of two metals joined together;
      • the one that expands more is on the outside of the curve when heated.
    • Used in fire alarms, thermostats and circuit breakers.
  • Pouring hot water into a glass
    • the inside expands first, causing stress that can crack ordinary glass.

Part 2 of 9Measuring temperature

  • Temperature
    • a measure of how hot or cold an object is, and a measure of the average kinetic energy of its particles.
  • Liquid-in-glass thermometer
    • it uses the expansion of a liquid such as alcohol or mercury in a narrow tube.
    • Alcohol is used for low temperatures because its freezing point is much lower than that of mercury.
  • Thermocouple
    • two different metals joined together produce a small voltage that depends on the temperature difference between the junctions.
    • It can measure a wide range of temperatures, including very high ones, and responds quickly.
  • Features of a thermometer
    • they affect how good it is.
FeatureMeaning
RangeThe lowest to highest temperatures it can measure
SensitivityThe change in reading for a change in temperature
LinearityEqual temperature changes give equal changes in the property
Response timeHow quickly it follows temperature changes
  • Improving sensitivity
    • use a narrower tube or a larger bulb in a liquid-in-glass thermometer.
  • Calibration
    • to calibrate a thermometer, mark the level at two fixed points and divide the interval evenly.
  1. Place the thermometer in pure melting ice and mark the liquid level as 0 °C.
  2. Place it in steam above boiling water at standard pressure and mark the level as 100 °C.
  3. Divide the distance between the marks into 100 equal intervals.

Part 3 of 9Specific heat capacity

  • Thermal capacity
    • the energy needed to raise the temperature of an object by 1 °C.
  • Specific heat capacity
    • the energy required to raise the temperature of 1 kg of a substance by 1 °C (or 1 K).
    • Its unit is J/(kg °C) and for water it is about 4200 J/(kg °C).
  • Equation
    • the thermal energy change is ΔQ = mcΔθ.
    • m is the mass in kg, c is specific heat capacity and Δθ is the temperature change.
  • Meaning of a high value
    • water needs a lot of energy to heat up, so it is good for cooling systems and central heating.
    • Metals have lower values, so they heat up quickly.
SubstanceSpecific heat capacity J/(kg °C)
Water4200
Ice2100
Aluminium900
Iron450
Copper390

Part 4 of 9Specific latent heat

  • Latent heat
    • the energy absorbed or released when a substance changes state at constant temperature.
  • Specific latent heat of fusion
    • the energy needed to change 1 kg of solid to liquid at its melting point without a temperature change.
  • Specific latent heat of vaporisation
    • the energy needed to change 1 kg of liquid to gas at its boiling point without a temperature change.
  • Equation
    • Q = ml, where l is the specific latent heat in J/kg.
    • For water, fusion is about 3.3 × 105 J/kg and vaporisation about 2.3 × 106 J/kg.
  • Why vaporisation is larger
    • the particles must be completely separated against the attractive forces and push back the atmosphere.
  • Heating curve
    • a graph of temperature against time for heating ice.
    • It rises, flattens at the melting point, rises again through the liquid, flattens at the boiling point and then rises as a gas.
  • Measuring l
    • use an electric heater in a melting solid or boiling liquid and calculate E = IVt divided by the mass changed.
    • Compare the mass of liquid collected with and without the heater to remove heat-loss errors.

Part 5 of 9Using the energy equations together

  • Multi-stage problems
    • add the energy for each stage.
  1. Heat the solid to its melting point using Q = mcΔθ.
  2. Melt it with Q = mlf.
  3. Heat the liquid to its boiling point with Q = mcΔθ.
  4. Boil it with Q = mlv.
  • Mixing and cooling
    • in an insulated mixture, the energy lost by the hot object equals the energy gained by the cold one.
  • Cooling by evaporation
    • fastest particles leave the surface and the remaining liquid cools, a latent heat effect.
    • A refrigerator removes heat from its contents as the working fluid evaporates.

Part 6 of 9Temperature, internal energy and kelvin conversion

  • Internal energy
    • the total energy of the particles in an object, which rises when its temperature increases.
  • Temperature rise and particles
    • it means that the average kinetic energy of all the particles has increased.
  • Kelvin and Celsius
    • T (in K) = θ (in °C) + 273.
    • 100 °C is 373 K and 0 °C is 273 K, and a rise of 1 K equals a rise of 1 °C.
  • Relative size of expansion
    • for the same temperature rise gases expand most, liquids less and solids least.

Part 7 of 9Boiling compared with evaporation

  • Melting and boiling points of water
    • at standard atmospheric pressure, ice melts at 0 °C and water boils at 100 °C.
  • Changes without temperature change
    • during melting, solidification, boiling and condensation, the energy transferred changes the particle arrangement, not the temperature.
FeatureBoilingEvaporation
TemperatureOnly at the boiling pointAt any temperature
WhereThroughout the liquid, with bubblesAt the surface only
SpeedFastSlow
Energy sourceNeeds continuous heatingTakes energy from the liquid and surroundings
  • Evaporation in particles
    • the more energetic particles near the surface escape, leaving particles of lower average kinetic energy, so the liquid cools.
  • Factors that speed up evaporation
    • higher temperature, larger surface area and moving air over the surface that carries vapour away.
    • Wet washing dries faster on a warm, windy day when spread out.
  • Latent heat in particle terms
    • energy is needed to overcome the forces between particles when a solid melts or a liquid boils.
    • Boiling needs more energy than melting because the particles must be separated completely.

Part 8 of 9Measuring specific heat capacity of a liquid and a solid

  • Liquid method (immersion heater)
    • a known mass of liquid is heated electrically.
  1. Pour a measured mass of water into an insulated, lidded container.
  2. Place an immersion heater and a thermometer in the water, and record the starting temperature.
  3. Switch on the heater and the stopwatch, and stir gently.
  4. Record the current and voltage, and the temperature after a measured time.
  5. Calculate c = IVt ÷ (mΔθ).
  • Solid method
    • use a metal block with holes for a heater and thermometer, as in the earlier experiment.
    • Add a drop of oil to the thermometer hole for good thermal contact.
  • Reducing error
    • insulate and lid the container, stir the liquid and take readings after the temperature has risen well above the room temperature.

Part 9 of 9Worked examples

  1. How much energy is needed to heat 2.5 kg of water from 20 °C to 80 °C? Use c = 4200 J/(kg °C). [3]3 marks

  2. A 0.50 kg copper block at 20 °C is heated with a 60 W heater for 100 s. Find the final temperature if all the energy heats the block (c = 390 J/(kg °C)). [4]4 marks

  3. Calculate the energy needed to melt 0.40 kg of ice at 0 °C (lf = 3.3 × 105 J/kg). [2]2 marks

  4. A kettle of power 2000 W turns 0.10 kg of boiling water to steam. Assuming no losses, find the time (lv = 2.3 × 106 J/kg). [3]3 marks

  5. Why is the measured specific heat capacity in a school experiment usually too large? [2]2 marks

  6. A 1.0 kg block of aluminium is heated by a 100 W heater for 90 s and its temperature rises by 10 °C. Find the specific heat capacity of aluminium from the experiment and say why it is probably too high. [4]4 marks

Key terms

TermMeaning
Specific heat capacityThe energy needed to raise the temperature of 1 kg of a substance by 1 °C.
Specific latent heatThe energy needed to change the state of 1 kg of a substance at constant temperature.
Thermal expansionThe increase in size of a material when its temperature rises.
ThermocoupleA sensor made of two metals that gives a voltage depending on temperature.
Fixed pointA reproducible temperature, such as the melting point of ice, used to calibrate thermometers.
SensitivityThe change in a thermometer reading per unit change in temperature.
Bimetallic stripTwo metals joined together that bend when heated because they expand by different amounts.

Avoid these mistakes

  1. Saying temperature rises during melting — it stays constant while energy changes the particle arrangement.
  2. Using Q = mcΔθ for a change of state — use Q = ml because the temperature does not change.
  3. Quoting c in J/g without conversion — use kg in the equation.
  4. Saying atoms expand when heated — the spacing between particles increases, not their size.
  5. Forgetting insulation in experiments — heat loss gives an error, so insulate and stir.

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