Unit 7: Genes and inheritance
Microorganisms — HIA International - Grade 8 Revision Notes & Topical Questions
5 min read 8 parts Lesson 2 of 9 2 quizzes
Lesson summary
Microorganisms — HIA INTERNATIONAL notes: Describe the main kinds of microorganism, how they are grown in the laboratory and how they are useful or harmful.Microorganism = a living organism so small that you can only see it clearly with a microscope.Cells — like all living organi…
- Reproduction
- Not always microscopic
- Cell types
- Bacteria colonies
- Fungi colonies
- Decomposers
Part 1 of 6What a microorganism is
What a microorganism is
Microorganism
Microorganism a living organism so small that you can only see it clearly with a microscope.
Cells
- Cells like all living organisms they are made of cells, and many are single-celled.
Kinds
- Kinds bacteria, microscopic fungi, protozoa and algae.
Viruses
- Viruses even smaller and not made of cells, so they are not usually called microorganisms.
Part 2 of 6Bacteria
Bacteria
Singular
- Singular one bacterium; they are everywhere.
Size
- Size one cell, much smaller than an animal or plant cell; about 1000 fit across one millimetre.
Structure
- Structure cell wall, cell membrane and cytoplasm, but no nucleus.
Harm
- Harm most are harmless, a few make you ill; some live harmlessly in our digestive system.
Reproduction
- Reproduction they split in two.
Part 3 of 6Fungi
Not always microscopic
- Not always microscopic mushrooms and toadstools are only part of a fungus, which is mostly thin threads under the ground or in dead wood.
Yeast
- Yeast a microscopic single-celled fungus, seen as a powder on grapes; it reproduces by budding.
Moulds
- Moulds fungi made of thread-like hyphae that reproduce by spores.
Part 4 of 6Algae and protozoa
Algae and protozoa
Algae
- Algae tiny plant-like organisms found in pond water.
Protozoa
- Protozoa tiny animal-like organisms.
Cell types
- Cell types protozoa have cells like animal cells and algae cells like plant cells.
Part 5 of 6Growing microorganisms
1
Use a sterile Petri dish containing sterile agar jelly.
2
Leave the dish open for 5–10 minutes so microorganisms from the air land on the jelly.
3
Put the lid back on and tape it down.
4
Turn the dish upside down so water droplets do not drown the microorganisms.
5
Label it and leave it for a few days.
6
Look for colonies without removing the lid.
Colony
Colony a collection of many cells from one dividing microorganism.
Bacteria colonies
- Bacteria colonies have smooth edges.
Fungi colonies
- Fungi colonies are furry or have rough edges.
Sterile
Sterile any living organisms on it have been killed.
Safety
- Safety do not breathe or talk over the jelly and keep the lid on.
Part 6 of 6Useful and harmful microorganisms
| Type | Useful | Harmful |
|---|---|---|
| Bacteria | Yoghurt and cheese, decomposition, sewage treatment | Food poisoning, tuberculosis |
| Yeast | Bread (carbon dioxide) and brewing (ethanol) | Thrush |
| Moulds | Penicillin, some cheeses | Food spoilage, athlete’s foot |
| Viruses | — | Flu, measles, COVID-19 |
Decomposers
- Decomposers bacteria and fungi break down dead organisms and waste and return nutrients to the soil.
Antibiotics
- Antibiotics kill bacteria but do not work on viruses.
Spread
- Spread reduce by hand washing, covering coughs, cooking food, clean water, refrigeration and vaccination.
Key terms
| Term | Meaning |
|---|---|
| Microorganism | A living thing too small to see without a microscope. |
| Colony | A visible group of cells grown from one microorganism. |
| Agar jelly | A jelly containing nutrients used to grow microorganisms. |
| Sterile | Free from living organisms. |
| Yeast | A microscopic single-celled fungus. |
| Pathogen | A microorganism that causes disease. |
| Antibiotic | A medicine that kills bacteria. |
Avoid these mistakes
1
Viruses are microorganisms made of cells — viruses are not cells.
2
Bacteria have a nucleus — their DNA is loose in the cytoplasm.
3
All fungi are microscopic — mushrooms and toadstools are large.
4
Antibiotics kill viruses — they kill only bacteria.
Marked practiceQuizzes for this lesson
Last updated: