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8.4.6Unit 6: Practical Skills in Biology II

Risks and Benefits of Using GMOs — IAL Edexcel Linear Revision Notes & Topical Questions

5 min read 5 parts Lesson 48 of 48 Unit quiz

📚 IAL Edexcel Linear Hub / Topical Revision
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Curriculum Equation Key قوانين الرقم الهيدروجيني والاتزان الأيوني - pH & Acid-Base Equilibrium FormulasFast Exam Solution
pH = -log[H⁺] | pOH = -log[OH⁻] | pH + pOH = 14 | [H⁺][OH⁻] = 10⁻¹⁴
Word Equation & Conditions: الرقم الهيدروجيني = -لوغاريتم تركيز أيون الهيدروجين | pH + pOH = 14
Location & Specifications: الاتزان الأيوني، كيمياء 3 ثانوي، التحصيلي، و AP Chemistry.
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Part 1 of 5Benefits

Medicine
  • Medicine Bacteria, plants and animals can make human proteins such as insulin and clotting factors in large and reliable amounts.
Crop yield
  • Crop yield Crops can be given genes for pest resistance, which can reduce crop losses and the need for some pesticides.
Nutrition
  • Nutrition Crops can be modified to contain extra nutrients, which may help people whose diet lacks them.
Safer supply
  • Safer supply A human protein made by bacteria avoids the risk of passing on infections that could come from animal or donor sources.
Disease treatment
  • Disease treatment Gene therapy offers a way to treat inherited disorders by providing a working copy of the gene.

Part 2 of 5Risks and Concerns

Risks and Concerns
Gene spread
  • Gene spread Transferred genes might pass to wild relatives by cross-pollination, giving unwanted traits such as herbicide resistance to weeds.
Biodiversity
  • Biodiversity Widespread use of a few modified crop varieties could harm wild species or reduce the diversity of crops.
Human health
  • Human health Some people worry that eating modified food might cause allergies or other harm, although this has to be tested.
Cost and control
  • Cost and control Patents can mean farmers must buy seed from a few companies, which can make small farmers more dependent.
Gene therapy risk
  • Gene therapy risk Viral vectors can trigger immune responses, and inserted genes might disrupt other genes in the genome.

Part 3 of 5Ethical Issues

1
Some people believe it is wrong to alter the genes of living organisms because this interferes with nature.
2
Modified animals may suffer, so their welfare must be weighed against the benefit of the drug that they provide.
3
The benefit to many patients may be argued to outweigh the cost to a smaller number of animals.
4
Modified food needs clear labelling so that consumers can make informed choices about what they eat.
5
Decisions are best made after risks have been tested, results published and the public consulted.

Part 4 of 5Weighing the Evidence

Weighing the Evidence
Medical use
  • Medical use Concern is usually lower for drugs made in contained fermenters, because the organisms remain inside closed systems.
Food crops
  • Food crops Concern is greater when modified crops are grown in open fields or eaten, because they are not contained.
Evaluation
  • Evaluation A good answer gives a benefit and a risk, explains each and then reaches a balanced judgement using evidence.
AreaBenefitRisk or concern
MedicineLarge supplies of human proteinsWelfare of modified animals
AgricultureHigher yield and pest resistanceSpread of genes to wild plants
Gene therapyPossible cure for inherited diseaseImmune response to viral vector

Part 5 of 5Exam Checklist & Tips

8.4.6 – Key Points for the Exam

  • Transgenic organism An organism containing a gene from another species.
  • Herbicide resistance The ability of a plant to survive treatment with a weedkiller.
  • Cross-pollination Transfer of pollen from one plant to the flower of another plant.
  • Biodiversity The variety of living organisms in a habitat or on Earth.
  • Gene therapy Treatment of a genetic disorder by inserting a working copy of a gene.

Common Mistakes

  • Giving only benefits or only risks; evaluation questions need both sides and a judgement.
  • Treating all GMOs as the same;
    • drug-producing bacteria in a fermenter present different risks to crops grown in fields.
  • Stating that modified food is definitely harmful;
    • the concern is that the risk has to be tested and not that harm is proven.
  • Writing vague points such as "it is unnatural" with no explanation of the ethical argument.

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