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Transport in Plants

8. Transport in Plants — Cambridge IGCSE Biology 0610 Revision Notes & Topical Questions

5 min read 10 parts Lesson 1 of 9 2 quizzes

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Lesson summary

8. Transport in Plants — IGCSE BIOLOGY notes: Describe how plants take up and move water, mineral ions and sugars through xylem and phloem, and how this links to transpiration.Size — a large plant has a small surface area to volume ratio and cannot rely on diffusion alone.Water a…

  • Water and ions
  • Vascular tissues
  • Root hairs
  • Absorption of water
  • Absorption of ions
  • Photosynthesis

Part 1 of 8Why plants need transport systems

Why plants need transport systems
Size
  • Size a large plant has a small surface area to volume ratio and cannot rely on diffusion alone.
Water and ions
  • Water and ions absorbed by the roots and must reach the leaves.
Sugars
  • Sugars made in the leaves and must reach roots, shoots and fruit.
Vascular tissues
  • Vascular tissues xylem and phloem, grouped together in vascular bundles throughout the root, stem and leaves.

Part 2 of 8Xylem compared with phloem

FeatureXylemPhloem
TransportsWater and mineral ionsSucrose and amino acids
DirectionOne way, upwards from roots to leavesBoth up and down, from sources to sinks
CellsDead, hollow, no end wallsLiving sieve tubes with companion cells; sieve plates in the end walls
StrengtheningLignin gives strength and supportNo lignin
ProcessTranspiration streamTranslocation (needs energy)

Part 3 of 8Water uptake by root hair cells

Root hairs
  • Root hairs single-celled extensions of root epidermis cells that grow between soil particles.
Absorption of water
  • Absorption of water by osmosis, because soil water has a higher water potential than the cytoplasm of the cell.
Absorption of ions
  • Absorption of ions mineral ions such as nitrate and magnesium are taken up by active transport.
Surface area
  • Surface area the root hair greatly increases the surface area, which speeds up absorption.

Part 4 of 8Pathway and transpiration stream

1
Water enters the root hair cells from the soil by osmosis.
2
Water moves across the root cortex cells into the xylem by osmosis.
3
Water rises through the xylem to the leaves and enters the mesophyll cells.
4
Water evaporates from the surfaces of mesophyll cells into the air spaces.
5
Water vapour diffuses out through the open stomata (transpiration).

Part 5 of 8Functions of transpiration

Functions of transpiration
Transport
  • Transport carries mineral ions up the plant.
Support
  • Support supplies water to keep cells turgid.
Photosynthesis
  • Photosynthesis provides water to leaf cells.
Cooling
  • Cooling evaporation uses heat energy, which cools the leaf.

Part 6 of 8Translocation in the phloem

Translocation
Translocation movement of sucrose and amino acids in phloem from sources (where they are made or released, e.g. leaves) to sinks (where they are used or stored, e.g. roots, growing tips and fruit).
Energy
  • Energy the process needs energy, supplied by companion cells.
Winter
  • Winter storage organs are the source, supplying sucrose and amino acids to the rest of the plant.
  • Spring — roots are the source and growing regions are the sinks.
Summer
  • Summer leaves are the source and roots are the sink, where sucrose is converted to glucose and stored as starch.

Part 7 of 8Water loss, wilting and support

Water loss
  • Water loss the waxy cuticle waterproofs the upper surface, most stomata are on the lower surface, and guard cells close stomata when water is scarce.
  • Xerophytes (desert plants) have extra adaptations such as fleshy water-storing stems, spines instead of leaves and sunken stomata in hair-lined pits.
Turgor
  • Turgor turgid cells press against their walls and keep non-woody stems upright.
  • If water loss exceeds uptake the cells become flaccid and the plant wilts;
    • wilting is reversible when water is supplied.
Woody plants
  • Woody plants gain extra support from xylem walls strengthened with lignin.

Part 8 of 8Investigations of plant transport

Dye in a stem
  • Dye in a stem stand celery or a white carnation in dyed water for a few hours.
  • Cut a cross sectiononly the xylem is stained, showing it carries water.
Potometer
  • Potometer measures the rate of water uptake as a bubble moves along a capillary tube.
  • Compare still and moving air, light and dark, or humid and dry conditions.
Ringing
  • Ringing removing a ring of bark including the phloem makes sugars accumulate above the ring.

Key terms

TermMeaning
XylemTissue that transports water and mineral ions up the plant.
PhloemTissue that transports sucrose and amino acids.
TranslocationMovement of sucrose and amino acids in phloem.
TranspirationLoss of water vapour from leaves through stomata.
SourcePart of the plant that makes or releases sugars.
SinkPart of the plant that uses or stores sugars.
CohesionAttraction between water molecules.

Avoid these mistakes

1
Saying phloem carries water up the plant — that is xylem.
2
Saying the plant sucks water — it is pulled by evaporation from the leaves.
3
Saying translocation only goes upward — it goes to wherever sugars are needed.
4
Writing that xylem cells are living — they are dead and hollow.

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