CHEMISTRY · Stage 8 · Chapter 8: Pure Substances and Solutions
Chemistry 8.10 Chapter 8 Review: Pure Substances and Solutions
5 min read 5 parts Lesson 10 of 10
Lesson summary
8.10 Chapter 8 Review: Pure Substances and Solutions — Alhussan International Academy — Chemistry (Stages 7–9) notes: Revise pure substances, mixtures, solutions, solubility and separation methods.Pure substance — it contains only one type of element or compound and melts and boi…
- Purity test
- Cooling curve
- Anomalous result
- Soluble and insoluble
- Saturated solution
- Temperature
Part 1 of 5Pure substances, mixtures and melting points
- Pure substance — it contains only one type of element or compound and melts and boils at one fixed temperature.
- Mixture — it contains two or more substances that are not chemically joined, so each keeps its own properties.
- A mixture melts over a range of temperatures, usually lower than the melting point of the pure substance.
- Purity test — this is why melting point is used to test purity.
- Cooling curve — when a liquid such as salol is cooled and its temperature recorded every minute, the temperature falls, stays constant while it freezes, then falls again.
- The flat section is the freezing point.
- Anomalous result — a single result that does not fit the pattern should be spotted on the graph, then repeated or ignored when drawing the line of best fit.
Part 2 of 5Solutions and solubility
- Solution — it forms when a solute dissolves in a solvent; in salt water, salt is the solute and water is the solvent.
- Solute particles spread out between solvent particles, so the mixture looks clear and does not settle.
- Soluble and insoluble — a substance that dissolves is soluble and one that does not is insoluble.
- Solubility = the maximum mass of solute that dissolves in 100 g of solvent at a stated temperature.
- Saturated solution — no more solute will dissolve.
- Temperature — for most solids solubility increases as temperature rises, so the curve of mass dissolved per 100 g of water rises.
Part 3 of 5Concentration
- Concentrateda large amount of solute in a given volume, with the solute particles close together.
- Dilutea small amount of solute in a given volume.
- Formulaconcentration (g/dm3) = mass of solute (g) ÷ volume of solution (dm3).
Part 4 of 5Investigating solubility and temperature
- Independent variablewater temperature.
- Dependent variablethe mass of solute that dissolves.
- Control variablesthe volume of water, the type of solute and the stirring method.
- Predictionhotter water dissolves more of most solids, such as potassium chloride, which is a sensible, testable prediction.
Part 5 of 5Separation methods
| Method | Separates | Property used |
|---|---|---|
| Filtration | Insoluble solid from liquid | Particle size |
| Evaporation | Dissolved solid from solution | Solvent evaporates, solid does not |
| Crystallisation | Pure crystals of a soluble solid | Lower solubility when cold |
| Simple distillation | Solvent from solution | Boiling point |
| Fractional distillation | Mixture of liquids | Different boiling points |
| Chromatography | Dissolved coloured substances | Different solubility in the solvent |
- Chromatography — the pencil start line must be above the solvent level, otherwise the dyes dissolve into the beaker.
- A pure substance gives one spot and a mixture gives several.
- Choosing a method — it depends on the property that differs between the substances.
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