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CHEMISTRY · Stage 8 · Chapter 8: Pure Substances and Solutions

Chemistry 8.10 Chapter 8 Review: Pure Substances and Solutions

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8.10 Chapter 8 Review: Pure Substances and Solutions — Alhussan International Academy — Chemistry (Stages 7–9) notes: Revise pure substances, mixtures, solutions, solubility and separation methods.Pure substance — it contains only one type of element or compound and melts and boi…

  • Purity test
  • Cooling curve
  • Anomalous result
  • Soluble and insoluble
  • Saturated solution
  • Temperature

Part 1 of 5Pure substances, mixtures and melting points

  • Pure substance — it contains only one type of element or compound and melts and boils at one fixed temperature.
  • Mixture — it contains two or more substances that are not chemically joined, so each keeps its own properties.
    • A mixture melts over a range of temperatures, usually lower than the melting point of the pure substance.
  • Purity test — this is why melting point is used to test purity.
  • Cooling curve — when a liquid such as salol is cooled and its temperature recorded every minute, the temperature falls, stays constant while it freezes, then falls again.
    • The flat section is the freezing point.
  • Anomalous result — a single result that does not fit the pattern should be spotted on the graph, then repeated or ignored when drawing the line of best fit.

Part 2 of 5Solutions and solubility

  • Solution — it forms when a solute dissolves in a solvent; in salt water, salt is the solute and water is the solvent.
    • Solute particles spread out between solvent particles, so the mixture looks clear and does not settle.
  • Soluble and insoluble — a substance that dissolves is soluble and one that does not is insoluble.
  • Solubility = the maximum mass of solute that dissolves in 100 g of solvent at a stated temperature.
  • Saturated solution — no more solute will dissolve.
  • Temperature — for most solids solubility increases as temperature rises, so the curve of mass dissolved per 100 g of water rises.

Part 3 of 5Concentration

  • Concentrateda large amount of solute in a given volume, with the solute particles close together.
  • Dilutea small amount of solute in a given volume.
  • Formulaconcentration (g/dm3) = mass of solute (g) ÷ volume of solution (dm3).

Part 4 of 5Investigating solubility and temperature

  • Independent variablewater temperature.
  • Dependent variablethe mass of solute that dissolves.
  • Control variablesthe volume of water, the type of solute and the stirring method.
  • Predictionhotter water dissolves more of most solids, such as potassium chloride, which is a sensible, testable prediction.

Part 5 of 5Separation methods

MethodSeparatesProperty used
FiltrationInsoluble solid from liquidParticle size
EvaporationDissolved solid from solutionSolvent evaporates, solid does not
CrystallisationPure crystals of a soluble solidLower solubility when cold
Simple distillationSolvent from solutionBoiling point
Fractional distillationMixture of liquidsDifferent boiling points
ChromatographyDissolved coloured substancesDifferent solubility in the solvent
  • Chromatography — the pencil start line must be above the solvent level, otherwise the dyes dissolve into the beaker.
    • A pure substance gives one spot and a mixture gives several.
  • Choosing a method — it depends on the property that differs between the substances.

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