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6.1.9Plant Nutrition

Leaf Adaptations — Cambridge IGCSE Co-ordinated Sciences 0654 - Biology Revision Notes & Topical Questions

5 min read 6 parts Lesson 10 of 11

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Part 1 of 4Why leaves are the photosynthesis organs

Main site of food production
  • Main site of food production Leaves contain most of a plant's chloroplasts, so most photosynthesis takes place there.
  • Glucose made in the leaves is moved to the rest of the plant to be used or stored.
What the leaf must obtain
  • What the leaf must obtain A leaf needs a supply of light, carbon dioxide and water to photosynthesise at a high rate.
  • It must also be able to get rid of the oxygen that is produced.
Adaptation
  • Adaptation An adaptation is a feature that helps an organism survive or carry out a process more effectively.
    • Every part of a leaf's structure can be explained in this way.

Part 2 of 4Adaptations of the whole leaf

Leaf shape and surface
Large surface area
  • Large surface area A broad, flat blade exposes as many chloroplast-containing cells as possible to sunlight, so more light is absorbed.
Thin blade
  • Thin blade Gases only have a very short distance to diffuse between the air and the photosynthesising cells,
    • so carbon dioxide arrives quickly and oxygen leaves quickly.
Waxy cuticle
  • Waxy cuticle A transparent waxy layer on the upper surface reduces water loss by evaporation while still letting light pass through.
Stomata
  • Stomata Tiny pores, mostly on the underside, let carbon dioxide in and oxygen and water vapour out.
    • They open and close to control gas exchange.

Part 3 of 4Adaptations of the leaf's internal layers

Layer or structureAdaptationBenefit for photosynthesis
Upper epidermisThin and transparent, with no chloroplastsAllows light to pass straight through to the cells below
Palisade mesophyllTall, tightly packed cells near the top, full of chloroplastsMost light is absorbed here, where it is strongest
Spongy mesophyllRounded cells with large air spaces between themGases diffuse easily through the leaf to reach every cell
Guard cellsPairs of cells that change shape around each stomaOpen the pore in daylight to take in carbon dioxide and close it to save water
Vascular bundlesXylem and phloem running through the leafXylem brings water to the cells; phloem carries away glucose

Part 4 of 4Following a molecule of carbon dioxide

1Enters through a stoma
  • Enters through a stoma Carbon dioxide from the air diffuses in through an open stoma on the lower surface.
2Moves through air spaces
  • Moves through air spaces It spreads through the air spaces in the spongy mesophyll, moving down its concentration gradient.
3Dissolves and enters cells
  • Dissolves and enters cells It dissolves in the moisture on cell walls and diffuses into the palisade cells.
4Used in chloroplasts
  • Used in chloroplasts Inside the chloroplasts it is combined with water to make glucose.

Key terms

TermMeaning
AdaptationA feature of an organism that helps it to survive or to carry out a process efficiently.
CuticleA waxy, waterproof layer on the leaf surface that reduces water loss.
StomataPores in the leaf surface through which gases enter and leave (singular: stoma).
Guard cellsPaired cells that open and close a stoma.
MesophyllThe tissue in the middle of the leaf where most photosynthesis takes place.
DiffusionThe net movement of particles from a region of higher concentration to a region of lower concentration.

Avoid these mistakes

1
Saying leaves are thin 'to let light through' only. Thinness mainly gives a short diffusion distance for gases, although it also lets light reach every layer.
2
Stating that the cuticle lets gases in. The cuticle is waterproof; gases enter through the stomata.
3
Describing a large surface area as helping 'photosynthesis' without saying why. State that more light can be absorbed.
4
Forgetting that stomata also let water vapour escape, which is the trade-off the plant must manage.

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