2.1.4Topic 2 · Genes and Health
Cell Membranes — Edexcel A Level Biology A (SNAB) 9BI0 Revision Notes & Topical Questions
5 min read 9 parts Lesson 6 of 35 Unit quiz
2.1.4 Cell Membranes — Edexcel A Level Biology A (SNAB) 9BI0 notes: Describe the fluid mosaic model of membrane structure and explain the roles of its components and the functions of membranes in cells.Cell surface membranes and the membranes around organelles share a common stru…
- phospholipid bilayer
- Compartmentalisation
- Surface for reactions
- Cell signalling and recognition
- endocytosis
- exocytosis
Part 1 of 7The fluid mosaic model
Cell surface membranes and the membranes around organelles share a common structure described by the fluid mosaic model.
Part 2 of 7Components and their roles
A phospholipid has a hydrophilic phosphate head and two hydrophobic fatty acid tails.
| Component | Role |
|---|---|
| Phospholipid bilayer | Basic structure; barrier to polar molecules and ions |
| Channel proteins | Water-filled pores allowing specific ions or molecules through by facilitated diffusion |
| Carrier proteins | Bind a molecule and change shape to move it across; used in facilitated diffusion and active transport |
| Cholesterol | Sits between phospholipids, reducing fluidity at high temperature and stopping the tails packing too tightly at low temperature; makes the membrane more stable |
| Glycoproteins | Cell recognition, receptors for hormones and drugs, cell adhesion |
| Glycolipids | Cell recognition and stability; act as antigens |
Part 3 of 7Functions of membranes
Part 4 of 7Factors affecting structure
Temperature changes membrane fluidity.
Membranes also differ in the proportion of unsaturated fatty acids: kinks in unsaturated tails stop close packing, keeping membranes fluid in cold conditions.
Part 5 of 7Evidence and links
Electron microscopy shows a membrane as two dark lines (the phosphate heads) with a lighter gap between them. The fluid mosaic model replaced earlier 'sandwich' models once freeze-fracture images showed proteins within the bilayer. The next lessons apply this structure to a practical investigation of permeability and to the movement of substances by diffusion and facilitated diffusion.
Part 6 of 7Transport across the membrane: a preview
The membrane's selective permeability depends on the combination of its parts.
Cell signalling depends on receptor proteins.
Remember also that membrane thickness and composition vary between cell types and organelles: the inner mitochondrial membrane has a high protein content because it carries the electron transport chain, whereas myelin is rich in lipid because it insulates. Exam answers that mention a specific membrane and its specific proteins gain more credit than general statements.
Part 7 of 7Exam-style questions
Describe the fluid mosaic model of membrane structure. [4]4 marks
Phospholipids arranged in a bilayer with hydrophilic heads outwards and hydrophobic tails inwards [1]; proteins embedded in or spanning the bilayer [1]; the structure is fluid because phospholipids and proteins can move [1]; mosaic because proteins are scattered in the bilayer; also glycoproteins, glycolipids and cholesterol present [1].
Explain the role of cholesterol in cell membranes. [3]3 marks
Cholesterol molecules fit between phospholipid tails [1]; they restrict movement of the phospholipids at higher temperatures, making the membrane less fluid and more stable [1]; they prevent tight packing at low temperatures, maintaining fluidity [1].
Explain why oxygen can cross a membrane without a protein but a sodium ion cannot. [3]3 marks
Oxygen is small and non-polar [1], so it dissolves in and passes through the hydrophobic core of the bilayer [1]. Sodium ions are charged and so are repelled by the hydrophobic tails; they need a channel or carrier protein to cross [1].
Key terms
| Term | Meaning |
|---|---|
| Phospholipid | A lipid with a hydrophilic phosphate head and two hydrophobic fatty acid tails. |
| Bilayer | Two layers of phospholipids with tails facing inwards. |
| Hydrophilic | Attracted to water. |
| Hydrophobic | Repelled by water. |
| Glycoprotein | A protein with a carbohydrate chain, used in recognition and receptors. |
| Cholesterol | A lipid in animal membranes that regulates fluidity. |
| Channel protein | A membrane protein forming a pore for facilitated diffusion. |
| Compartmentalisation | Division of the cell into membrane-bound areas with different conditions. |
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