2.3Topic 2 · Genes and Health
Proteins — Edexcel A Level Biology A (SNAB) 9BI0 Revision Notes & Topical Questions
20 min read 30 parts Lesson 15 of 35 1 quiz
Transcription, Translation and the Genetic Code — EDEXCEL A LEVEL BIOLOGY A (SNAB) 9BI0 — REVISION NOTES notes: Describe how genes are transcribed into mRNA and translated into polypeptides, and the properties of the genetic code.A gene is a sequence of nucleotide bases in a DNA …
- Triplet code
- Degenerate
- Worked example 1
- Worked example 2
- Worked example 3
- Universal code
Section 1 of 30Genes and protein synthesis
A gene is a sequence of nucleotide bases in a DNA molecule that codes for a specific sequence of amino acids, which makes a specific polypeptide (protein).
Section 2 of 30Transcription
The enzyme RNA polymerase attaches to the DNA, and the hydrogen bonds between the two strands break locally so the bases are exposed.
Section 3 of 30Translation
In the cytoplasm the mRNA attaches to a ribosome.
Section 4 of 30Nature of the genetic code
- so the same triplets code for the same amino acids in all living things;
- this means genetic information can be transferred between species.
Section 5 of 30Worked example: from gene to polypeptide
Suppose the antisense (template) DNA strand reads 3' TAC GGA CTT 5'.
- and peptide bonds form between them at the ribosome.
Remember that the amino acid sequence produced is the primary structure of the protein. Because the code is degenerate, some changes in the DNA (for example, a change in the third base of a triplet) may not change the amino acid, which is why not every mutation alters a protein.
Section 6 of 30Worked examples
The template DNA strand reads TAC GGT CAA. Give the mRNA sequence and name the process. [2]2 marks
AUG CCA GUU. The process is transcription.
Explain what is meant by a degenerate code. [2]2 marks
More than one triplet/codon can code for the same amino acid, because there are 64 possible triplets but only 20 amino acids.
State where transcription and translation occur. [2]2 marks
Transcription in the nucleus; translation at ribosomes in the cytoplasm.
Section 7 of 30Genes control protein structure
Protein molecules are chains of amino acids.
- so it fixes the exact order in which amino acids join during protein synthesis.
Section 8 of 30Amino acids and peptide bonds
Every amino acid has a central carbon bonded to an amino group (-NH2), a carboxyl group (-COOH), a hydrogen atom and a variable R group.
Section 9 of 30Levels of protein structure
Three levels relate to a single polypeptide chain; the fourth relates to a protein with two or more chains.
- Many fibrous proteins, e.g. collagen and keratin, are mostly secondary structure.
- These hydrogen bonds are broken by high temperatures and pH changes.
- which has four subunits that carry oxygen.
- The same types of bond as in tertiary structure hold it together.
Section 10 of 30Why sequence matters: a worked link
The sequence of amino acids dictates where the bonds between R groups can form.
- which is why a single base substitution in a gene can produce a protein with a different shape and a changed function, as in sickle cell haemoglobin.
Do not confuse bond strengths.
- but there are very many of them so together they hold the protein in shape;
- hydrophobic interactions are weak attractions between non-polar R groups.
Section 11 of 30Worked examples
Describe how a peptide bond forms between two amino acids. [3]3 marks
The amino group of one amino acid reacts with the carboxyl group of the other in a condensation reaction; a molecule of water is released and a peptide bond (-CO-NH-) forms.
Name the bonds that maintain tertiary structure. [2]2 marks
Hydrogen bonds, ionic bonds, disulphide bonds and hydrophobic interactions between R groups.
Explain how a change in the DNA base sequence could change a protein's function. [3]3 marks
A different base sequence may change the amino acid sequence (primary structure). This changes where R-group bonds form, so the tertiary structure and shape alter, and the protein may not function.
Section 12 of 30Globular proteins
Globular proteins are roughly spherical. They fold into this shape in their tertiary structure with hydrophobic R groups pointing to the inside and hydrophilic R groups on the outside, which makes them soluble in water and suitable for roles such as enzymes, hormones and transport.
Section 13 of 30Haemoglobin
Haemoglobin is a globular protein with quaternary structure: four polypeptide subunits (two alpha-globin and two beta-globin) each with a prosthetic haem group.
A change in the amino acid sequence of a subunit can change the properties of haemoglobin. In sickle cell anaemia a base substitution causes the non-polar amino acid valine to replace the polar glutamic acid, making haemoglobin less soluble.
Section 14 of 30Fibrous proteins and collagen
Fibrous proteins are long strands of polypeptide chains with cross-linkages formed by hydrogen bonds.
Section 15 of 30Comparison
| Feature | Haemoglobin | Collagen |
|---|---|---|
| Type | Globular | Fibrous |
| Shape | Compact, spherical | Long triple helix |
| Solubility | Soluble | Insoluble |
| Structure level | Quaternary (4 chains) | Triple helix of 3 chains |
| Function | Oxygen transport | Structural support, tensile strength |
Section 16 of 30Exam application: linking structure to function
When asked to link structure to function, use the pattern 'feature - consequence - function'.
Compare these proteins in a table in the exam, covering shape, solubility, structure level, bonding and role, and quote a specific example of each tissue or location where relevant (haemoglobin in red blood cells; collagen in tendons, bones and artery walls).
Section 17 of 30Worked examples
Explain how the structure of haemoglobin enables it to transport oxygen. [4]4 marks
It has four subunits each with a haem group containing Fe2+ that reversibly binds oxygen; it is soluble because hydrophilic R groups are outside; after the first oxygen binds the shape changes and later oxygens bind more easily.
Explain why collagen is suited to its function in tendons. [3]3 marks
Three polypeptides form a triple helix with many hydrogen bonds, giving high tensile strength so it resists pulling without breaking; its fibres are insoluble and flexible.
Explain how the sickle cell mutation affects haemoglobin. [2]2 marks
A base substitution replaces polar glutamic acid with non-polar valine, so haemoglobin is less soluble.
Section 18 of 30Enzymes as biological catalysts
Enzymes are biological because they function in living systems and catalysts because they speed up chemical reactions without being used up or permanently changed. All chemical reactions involve energy changes, and for a reaction to proceed there must be enough activation energy. Enzymes speed up reactions by reducing the activation energy, so the reaction proceeds at body temperature.
Enzymes are proteins, so anything that can denature a protein, such as extremes of temperature or pH, will denature an enzyme and make it non-functional.
Section 19 of 30Active site and specificity
An enzyme has a unique active site where specific substrates bind to form an enzyme-substrate complex.
- which depends on the primary structure; if the order is altered, the resulting three-dimensional shape changes.
- (the order of amino acids)
Section 20 of 30Models of enzyme action
- The active site is not perfectly complementary at first;
- as the substrate approaches, the enzyme and substrate interact and the enzyme changes shape.
- (conformational change)
- as the substrate approaches, the enzyme and substrate interact and the enzyme changes shape.
- This gives an ideal binding arrangement, strains bonds in the substrate and maximises the enzyme's ability to catalyse the reaction.
Section 21 of 30Factors that affect enzyme activity
Temperatureas temperature rises, molecules have more kinetic energy, so collisions between enzyme and substrate are more frequent and the rate rises until the optimum is reached.
Enzymes may be intracellular (working inside the cell, e.g. catalase) or extracellular (secreted, e.g. digestive amylase).
- which is the mechanism for lowering the activation energy.
Section 22 of 30Worked examples
Explain how an enzyme lowers activation energy. [3]3 marks
The substrate binds to the active site to form an enzyme-substrate complex; this holds the substrate in a position that stresses its bonds, so less energy is needed to start the reaction.
Explain why a change in one amino acid may stop an enzyme working. [3]3 marks
Primary structure changes, so bonding in the tertiary structure changes; the shape of the active site alters, the substrate no longer fits and no enzyme-substrate complex forms.
Give one difference between the lock-and-key and induced-fit models. [1]1 mark
In induced fit the active site changes shape to fit the substrate; in lock-and-key it is rigid.
Section 23 of 30Enzyme concentration
The higher the enzyme concentration in a reaction mixture, the more active sites are available and the greater the likelihood of enzyme-substrate complexes forming, so the rate of reaction increases (provided substrate is not limiting).
Section 24 of 30Substrate concentration and saturation
More substrate molecules mean more collisions between enzyme and substrate, so an active site is more likely to be used.
- when all active sites are occupied;
- increasing the substrate further does not affect the rate.
Section 25 of 30Practical: catalase and hydrogen peroxide
Catalase breaks down hydrogen peroxide into water and oxygen.
- then add catalase and measure the volume of oxygen collected (e.g. in a gas syringe or by displacement of water) over time.
- (for example from a series of dilutions)
Always include a control, e.g. distilled water in place of the enzyme or substrate, and keep other variables such as pH (use a buffer) and temperature constant so they do not affect enzyme activity.
Section 26 of 30Calculating initial rate
The initial rate is the rate at the start of the reaction, before substrate falls.
- then calculate its gradient.
- (change in y divided by change in x)
Section 27 of 30Planning and evaluating the investigation
Independent variableenzyme concentration (dilutions of catalase, e.g. from yeast or liver extract) or substrate concentration (dilutions of hydrogen peroxide).
Sources of error include gas escaping before the bung is put on, the time delay in starting the stopwatch, and reading the syringe or measuring cylinder with limited precision.
- and increasing the number of concentrations tested.
Section 28 of 30Worked examples
A tangent drawn at t = 0 passes through (0, 0) and (20 s, 10 cm3). Calculate the initial rate. [2]2 marks
Gradient = 10 / 20 = 0.5 cm3 s-1.
Explain why the rate levels off when substrate concentration is increased. [3]3 marks
All active sites are occupied (saturated); enzyme concentration is now the limiting factor so extra substrate cannot increase the rate.
Suggest why a control with distilled water instead of enzyme is used. [2]2 marks
It shows that any oxygen produced is due to the enzyme and not to spontaneous breakdown of the substrate.
Section 29 of 30Key terms
| Term | Meaning |
|---|---|
| Gene | Sequence of DNA bases that codes for a specific polypeptide. |
| Transcription | Production of mRNA using a DNA template strand. |
| Translation | Assembly of a polypeptide at a ribosome using the mRNA code. |
| Codon | Three mRNA bases coding for one amino acid. |
| Anticodon | Three bases on tRNA complementary to an mRNA codon. |
| Degenerate code | Several codons can code for the same amino acid. |
| Universal code | The same code is used by nearly all organisms. |
| Term | Meaning |
|---|---|
| Amino acid | Monomer of proteins with amino group, carboxyl group and R group. |
| Peptide bond | Covalent bond between amino acids formed in condensation. |
| Primary structure | Sequence of amino acids. |
| Secondary structure | Alpha helix or beta-pleated sheet held by hydrogen bonds. |
| Tertiary structure | 3D folding of one polypeptide held by R-group interactions. |
| Quaternary structure | Arrangement of two or more polypeptides in one protein. |
| Term | Meaning |
|---|---|
| Globular protein | Compact, soluble protein with a spherical tertiary structure. |
| Fibrous protein | Long, insoluble structural protein with little tertiary structure. |
| Prosthetic group | Non-protein part permanently attached to a protein, e.g. haem. |
| Oxyhaemoglobin | Haemoglobin combined with oxygen. |
| Tensile strength | Ability to resist pulling forces. |
| Term | Meaning |
|---|---|
| Catalyst | Substance that speeds up a reaction without being used up. |
| Activation energy | Energy needed to start a reaction. |
| Active site | Region of an enzyme where the substrate binds. |
| Enzyme-substrate complex | Temporary structure formed when substrate binds to the active site. |
| Induced fit | Model in which the active site changes shape as the substrate binds. |
| Term | Meaning |
|---|---|
| Initial rate | Rate of reaction at the start, found from the tangent gradient at time zero. |
| Saturation point | Substrate concentration at which all active sites are occupied. |
| Control | A test with the variable removed to show its effect. |
| Limiting factor | The factor that restricts the rate of reaction. |
Section 30 of 30Exam technique
Marked practiceQuizzes for this lesson
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