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4.1.4Use of Biological Resources

Crop Plants: Pest Control — Edexcel International GCSE Science Double Award (Modular) - Biology Unit 2 Revision Notes & Topical Questions

5 min read 7 parts Lesson 5 of 15

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Part 1 of 5How pests reduce yield

Insects and other animals
  • Insects and other animals They eat leaves, stems, fruits and roots, destroying part of the crop or weakening the plant.
Weeds
  • Weeds Weeds are unwanted plants that compete with the crop for light, water, space and mineral ions.
Fungi
  • Fungi Fungal infections spread disease through crops, reducing growth and the amount that can be harvested.

Part 2 of 5Chemical control: pesticides

PesticideTarget
InsecticideInsect pests
HerbicideWeeds
FungicideFungal diseases

Part 3 of 5Evaluating pesticides

AdvantagesDisadvantages
Cheap and easy to obtainPests can evolve resistance, so the pesticide stops working
Act quicklyNon-specific, so they can kill useful organisms such as pollinating bees
Can remove almost the whole pest populationPersistent ones do not break down and build up along food chains (bioaccumulation), harming top predators
Simple to apply to large areasMust be applied again and again

Part 4 of 5Biological control

1
Identify the pest species that is damaging the crop, for example whitefly on glasshouse tomatoes.
2
Choose a natural predator or parasite of that pest, such as a parasitic wasp, or encourage one already present, such as ladybirds eating aphids.
3
Release the control organism where the pest is found.
4
The predator and pest populations rise and fall in a cycle, keeping the pest at a lower level rather than removing it altogether.

Part 5 of 5Evaluating biological control

AdvantagesDisadvantages
Natural, so no chemical pollutionSlow to take effect
Pests do not become resistantNever eliminates the pest completely
Can target one speciesThe predator may feed on other species instead of the pest
Long lasting and needs no repeated applicationThe introduced species may not survive, may leave, or may become a pest itself

Key terms

TermMeaning
PesticideA chemical that kills organisms that damage crops.
HerbicideA pesticide that kills weeds.
Biological controlUsing a living organism, usually a predator, to reduce a pest population.
ResistanceThe ability of a pest to survive a pesticide that once killed it.
BioaccumulationThe build-up of a persistent chemical in organisms higher up a food chain.

Avoid these mistakes

1
Saying biological control wipes out the pest — predator and prey populations cycle, so the pest remains at a lower level.
2
Claiming pesticides only harm pests — most are non-specific and can kill beneficial insects.
3
Writing that pests 'get used to' pesticides — resistant individuals survive and breed, so the population becomes resistant.
4
Forgetting that weeds are a pest because they compete with crops, not because they eat them.

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