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BIOLOGY · Stage 7 · Chapter 3: Microorganisms and Decomposers

Biology 3.3 Microorganisms and disease — Pathogens and Infectious Diseases

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3.3 Microorganisms and disease — Pathogens and Infectious Diseases — Alhussan International Academy — Biology (Stages 7–9) notes: Explain what pathogens are, how they spread and how Pasteur's anthrax experiment supported the germ theory of disease.Pathogen = a microorganism that …

  • Infectious (communicable) disease
  • How pathogens harm
  • Different action
  • Droplets in the air
  • Direct contact
  • Contaminated food and water

Section 1 of 7Pathogens and infectious disease

  • Pathogen = a microorganism that causes disease.
    • Pathogens can be bacteria, viruses, fungi or protoctists.
    • Most microorganisms are harmless or helpful.
  • Infectious (communicable) disease = a disease that can be passed from one person or animal to another.
  • How pathogens harm
    • viruses destroy the cells they invade, and many bacteria release poisons called toxins.
  • Different action
    • bacteria multiply outside body cells, while viruses must enter cells and use them to copy themselves, so treatments differ.

Section 2 of 7Examples of diseases

Type of pathogenDiseasesNotes
BacteriaCholera, tuberculosis, food poisoning (Salmonella), anthraxTreated with antibiotics
VirusInfluenza, measles, HIV, COVID-19Antibiotics do not work; vaccines help
FungusAthlete's foot, ringwormTreated with antifungal creams
ProtoctistMalaria (Plasmodium)Carried by mosquitoes

Section 3 of 7How pathogens spread

  • Droplets in the air
    • coughs and sneezes release tiny droplets containing pathogens, as in influenza and colds.
  • Direct contact
    • touching an infected person or surface spreads athlete's foot and ringworm.
  • Contaminated food and water
    • eating or drinking pathogens spreads cholera and Salmonella.
  • Body fluids
    • pathogens pass through blood or other fluids, as with HIV.
  • Vectors
    • an animal carries the pathogen from one host to another.
    • The female Anopheles mosquito carries the malaria parasite in its saliva and passes it on when it bites.

Section 4 of 7Preventing the spread of disease

  • Hand washing
    • it removes pathogens from the skin before they reach the mouth.
  • Cooking food thoroughly
    • it kills bacteria such as Salmonella.
  • Covering the nose and mouth when sneezing
    • it reduces droplets.
  • Staying at home when infected
    • it limits contact.
  • Clean water and sewage treatment
    • they stop cholera, which spreads when sewage contaminates water supplies.
  • Malaria control
    • kill mosquitoes, drain standing water and use bed nets.
  • Tracing contacts
    • health services track outbreaks, find contacts of infected people and advise them to isolate.

Section 5 of 7The body's defences

  • Barriers
    • skin, mucus and cilia in the airways, and acid in the stomach.
  • White blood cells
    • they destroy pathogens that get past the barriers.
    • They can engulf pathogens or make antibodies, which stick to the pathogen and mark it for destruction.
  • Symptoms
    • signs such as fever show the body is fighting back.
  • Memory cells
    • they remain after the infection, so a second infection by the same pathogen is dealt with faster.
  • Incubation period = the time between catching a pathogen and showing symptoms.
    • People can spread some diseases during this time without knowing they are ill.

Section 6 of 7Louis Pasteur and the germ theory

  • Background
    • in the 19th century nobody knew the cause of infectious diseases that killed many people and animals.
    • Ideas ranged from bad smells in the air to curses.
  • Pasteur
    • a French scientist determined to find the cause of infections after three of his children died of infectious disease.
  • Germ theory
    • diseases are caused by germs, an old word for microorganisms, passed from one person or animal to another.
  • Hypothesis
    • anthrax, a deadly disease of people and farm animals, is caused by a germ passed from one animal or person to another.
  • Idea
    • grow anthrax germs, weaken them and inject them into sheep as a vaccine.
  • Problems
    • He struggled to grow anthrax germs in his laboratory and found it hard to make a vaccine from them.
    • His rival Jean-Joseph Toussaint had already made a vaccine by a different method, without proving it worked.
    • The vet Hippolyte Rossignol did not believe germs caused disease and challenged Pasteur to a public test.

Section 7 of 7Pasteur's anthrax investigation

  1. On 5 and 17 May 1881 Pasteur gave 24 healthy sheep, 6 cows and 1 goat his anthrax vaccine, and a similar group of healthy animals was not vaccinated.
  2. On 31 May all the animals were infected with live anthrax from diseased animals.
  3. Prediction: the vaccinated animals would survive and the unvaccinated animals would develop anthrax and die.
  4. Observation on 2 June 1881: all the vaccinated animals were alive and healthy, and all the unvaccinated animals were dead or dying.
  5. Conclusion: the germ theory of disease was correct and the vaccine protected the animals.
  • Impact
    • the challenge was very public, so many scientists saw the result themselves.
    • Pasteur convinced scientists that infectious diseases are caused by microorganisms.
    • Infectious diseases can be prevented or cured by attacking those microorganisms.
  • Scientific method
    • hypotheses are supported or contradicted by evidence, and outcomes can be predicted from scientific understanding.

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