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BIOLOGY · Stage 8 · Chapter 5: Respiration and the Respiratory System

Biology 5.10 Transport in the blood — Red Blood Cells, Plasma and White Blood Cells — Alhussan International Academy - Biology (Stages 7-9) Revision Notes & Topical Questions

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Biology 5.10 Transport in the blood — Red Blood Cells, Plasma and White Blood Cells — Alhussan International Academy — Biology (Stages 7–9) notes: Describe the components of blood and explain how each is adapted to its function.Humans — big, active multicellular animals whose cel…

  • Other substances
  • Need for blood
  • Haemoglobin
  • Adaptations
  • Phagocytes
  • Lymphocytes

Section 1 of 7Why blood is needed

  • Humans
    • big, active multicellular animals whose cells need lots of digested food and oxygen and produce many waste products to be removed.
  • Blood
    • it transports these substances around the body and protects against many diseases.
  • Volume
    • an adult has about 5 litres of blood, which is not a simple red liquid.

Section 2 of 7The parts of blood

ComponentDescriptionFunction
PlasmaYellow, straw-coloured liquid, about 55% of blood volume, mostly waterCarries blood cells, platelets, dissolved food, carbon dioxide, urea, hormones, antibodies and heat
Red blood cellsAbout 44% of blood volume, disc-shaped, no nucleusCarry oxygen
White blood cellsAbout 1% of blood volume, large, with a nucleusDefend against pathogens
PlateletsTiny pieces of cells, less than 1% of blood volumeHelp the blood to clot

Section 3 of 7Plasma

  • Transport
    • plasma carries dissolved food and other substances to cells, and toxic carbon dioxide away from cells to the lungs.
  • Urea
    • this waste product is carried from the liver to the kidneys, where it is removed in urine.
  • Other substances
    • hormones from glands to target organs and heat from the muscles and liver to the skin.
  • Need for blood
    • diffusion alone is too slow over long distances, so blood supplies all the cells of large organisms.
SubstanceCarried inFrom → to
OxygenRed blood cellsLungs → body cells
Carbon dioxidePlasmaCells → lungs
Digested foodPlasmaSmall intestine → cells
UreaPlasmaLiver → kidneys

Section 4 of 7Red blood cells

  • Number
    • you have more red blood cells than any other type of cell, and they are the smallest cells in the body.
  • Haemoglobin
    • the red molecule that carries oxygen from the alveoli of the lungs to body cells for aerobic respiration.
    • It combines with oxygen in the lungs and releases it in the tissues where oxygen is low.
  • Adaptations
    • their disc shape and lack of a nucleus leave lots of room for haemoglobin.
    • The biconcave shape gives a large surface area for rapid diffusion.
    • Their small, flexible shape lets them squeeze through very small blood vessels one at a time.
  • Life
    • they live about 120 days and are made in the bone marrow.
  • Anaemia
    • too few red blood cells or too little iron for haemoglobin causes tiredness and pale skin.

Section 5 of 7White blood cells

  • Structure
    • all white blood cells are big and have a nucleus.
  • Role
    • they protect the body against pathogens, which are microorganisms that get into the body and cause infectious diseases.
  • Phagocytes
    • some flow round and digest microorganisms, which is phagocytosis.
  • Lymphocytes
    • others make antibodies, special proteins that stick to microorganisms so they cannot cause disease.
    • Some lymphocytes become memory cells that give immunity.

Section 6 of 7Platelets

  • Structure
    • tiny pieces of cells, less than 1% of blood volume.
  • Clotting
    • they make blood clot if you cut yourself, so you do not bleed to death.
    • They release chemicals that form a mesh of fibrin fibres, trapping blood cells.
    • Clots form scabs, which cover damaged tissue, protect the wound and stop microorganisms getting in, so the body can repair itself.
  • Protection
    • platelets and white blood cells both help to protect against disease.

Section 7 of 7Functions of blood

  • Transporting oxygen, digested food and other nutrients.
  • Removing wastes such as carbon dioxide and urea.
  • Defending against disease, clotting to seal wounds and spreading heat.

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