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8.2Chapter 8: Pure Substances and Solutions

Drinking seawater — Alhussan Chemistry - Stage 8 Revision Notes & Topical Questions

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8.2 Drinking seawater — Desalination and Simple Distillation — Alhussan International Academy — Chemistry (Stages 7–9) notes: Define desalination, describe how simple distillation produces pure water from seawater, and evaluate the benefits and problems of desalination.Dry countr…

  • Dry countries
  • Apparatus details
  • Reduced-pressure distillation
  • Reverse osmosis
  • Other users
  • Electricity

Section 1 of 6Why seawater is a water source

Dry countries
  • Saudi Arabia has very little rain, no permanent rivers and only one lake.
  • About half of its drinking water comes from the sea.
Seawater
  • Seawater it contains about 3.5% dissolved salts, which the body cannot remove in large amounts.
  • Drinking seawater dehydrates you because the kidneys need extra water to remove the salt.
Desalination
Desalination a process that removes salt, and other dissolved substances, from seawater to make pure water that is safe to drink.

Section 2 of 6Simple distillation in the laboratory

1
Heat the seawater in a flask until it boils and makes steam.
2
The steam passes into a condenser, a tube surrounded by cold water flowing in at the bottom and out at the top.
3
The steam cools and condenses to liquid water.
4
Pure liquid water drips into the collecting beaker, and the salt remains in the flask.
Principle
  • Principle it separates a solvent from a solution because the solvent has a much lower boiling point than the solute.
  • Water boils at about 100 °C while the salt does not boil.
Apparatus details
  • Apparatus details the thermometer bulb is at the side arm and shows the boiling point of the pure liquid, 100 °C.
  • Anti-bumping granules stop violent boiling.
  • The apparatus must not be sealed, so pressure cannot build up.

Section 3 of 6Large-scale desalination

Large-scale desalination
Reduced-pressure distillation
  • Reduced-pressure distillation it is similar to laboratory distillation,
    • but the pressure is reduced so water boils at a lower temperature,
    • which makes it cheaper.
  • Large plants use multi-stage flash distillation.
Reverse osmosis
  • Reverse osmosis it works a bit like filtering, forcing seawater at high pressure through a membrane that lets water through but holds back salt particles.
  • It uses less energy than distillation but needs electricity for pumps, and the membranes must be cleaned and replaced.
Other users
  • Other users ships and submarines make pure water by desalination too.
MethodAdvantageDisadvantage
DistillationVery pure waterUses a lot of energy
Reverse osmosisLess energyExpensive membranes and pumps

Section 4 of 6Benefits and problems of desalination

Benefit
  • Benefit it supplies drinking water for millions of people independent of rainfall.
Taste
  • Taste the water is completely pure, and some people do not like its taste.
Health
  • Health pure water has no dissolved calcium compounds, which other sources contain and which benefit health.
Electricity
  • Electricity some methods need huge amounts of electricity.
  • Fossil fuel energy contributes to global warming, so some countries use solar energy instead.
Environment
  • Environment sea animals and plants may die where very salty brine returns to the sea.
Cost
  • Cost plants are expensive to build and run.
Alternatives
  • Alternatives rainwater collection, recycling waste water and reducing leakage.

Section 5 of 6Key terms

TermMeaning
Desalinationremoving salt from seawater.
Distillationseparating by evaporating and condensing.
Condensera tube that cools vapour into liquid.
Distilled waterpure water made by distillation.
Reverse osmosisforcing water through a membrane to remove salts.
Brinevery salty water left after desalination.

Section 6 of 6Exam technique

1
Connecting the condenser water the wrong way round — cold water must enter at the bottom and leave at the top.
2
Sealing the apparatus — it must be open to the air so pressure cannot build up.
3
Thinking distillation destroys the salt — the salt stays behind in the flask.
4
Saying the thermometer reads the temperature of the heater — it reads the temperature of the vapour.

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