5.3.3Energy Transfers In and Between Organisms (A Level only)
Biomass — AQA A Level Biology 7402 Revision Notes & Topical Questions
5 min read 8 parts Lesson 15 of 30 1 quiz
5.3.3 Biomass — AQA A Level Biology 7402 notes: Define biomass and describe how it is measured and expressed in terms of dry mass and chemical energy.Biomass is the mass of living material, or the organic material of organisms, in a given area or at a given trophic level.It is us…
- calorimetry
- Exam-style question 1
- Exam-style question 2
- Calorimeter
- Constant mass
- Standing crop
Section 1 of 8What biomass is
Biomass is the mass of living material, or the organic material of organisms, in a given area or at a given trophic level.
- whereas the dry mass represents the carbon-containing compounds that store energy.
Biomass is an indirect measure of the chemical energy stored in an ecosystem, because the energy stored per gram of dry organic material is fairly constant for similar tissue types. It can be measured for a whole community, for a single trophic level, or for a single species, and is the quantity that is built up as an ecosystem grows.
Section 2 of 8Measuring dry mass
To find the dry mass of a sample of plant material:
- so that water is driven off without combustion of organic matter.
Because the process destroys the sample, a large-scale study uses a small sub-sample to calculate the dry mass as a fraction of fresh mass, and applies that ratio to the rest. This respects ethical and conservation concerns by limiting the amount of living organism removed.
Section 3 of 8Measuring chemical energy with a calorimeter
The energy stored in biomass can be found by calorimetry.
energy released (J) = mass of water (g) × 4.18 × temperature rise (°C)
Dividing by the mass of the sample gives the energy per gram, which can be scaled to the area sampled to give the energy per unit area, for example kJ m-2. Some energy escapes to the apparatus and surroundings, so the result tends to underestimate the true value. Insulation, a lid and stirring the water reduce this error.
Section 4 of 8Biomass through a food chain
Biomass is highest at the lowest trophic level and generally falls at each subsequent level, because energy is lost at each transfer and so there is less to build new tissue.
- since phytoplankton are small, reproduce rapidly and have a low standing crop but a high production rate;
- this can give an inverted pyramid at a single time of sampling.
Biomass also changes seasonally and with succession: it generally rises during the growing season and, in a developing community, increases until a climax is reached.
Section 5 of 8Evaluating biomass data
When interpreting biomass data, ask what was sampled and when.
- and used to compare treatments such as fertilised and unfertilised plots.
- whereas the energy content depends on the compounds present;
- oil-rich seeds store much more energy per gram than a leaf of the same dry mass.
Section 6 of 8Exam-style questions
Describe how you would determine the dry mass of a sample of grass from a field. [4]4 marks
1. Cut a random sample and weigh the fresh grass. 2. Place in an oven at about 80°C to remove water without burning it. 3. Weigh at intervals and reheat until the mass is constant. 4. Record the final mass as the dry mass, scaling by the area sampled.
A sample of 1.5 g of dried seeds was burned in a calorimeter and heated 250 g of water by 17.0 °C. Calculate the energy per gram of seed. [3]3 marks
Energy = 250 × 4.18 × 17.0 = 17 765 J. Per gram = 17 765 / 1.5 = 11 843 J g-1, about 11.8 kJ g-1. (Award for correct use of formula, energy value, and division by mass.)
Section 7 of 8Key terms
| Term | Meaning |
|---|---|
| Biomass | Mass of biological material in an area, usually measured as dry mass. |
| Dry mass | Mass of tissue after all water has been removed. |
| Calorimeter | Apparatus used to measure energy released when a sample is burned. |
| Constant mass | Mass that no longer changes on repeated drying, showing all water has gone. |
| Standing crop | Biomass present at a particular moment. |
Section 8 of 8Exam technique
Marked practiceQuizzes for this lesson
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