5.2.6Topic 5 · On the Wild Side
Products of Photosynthesis — Edexcel A Level Biology A (SNAB) 9BI0 Revision Notes & Topical Questions
5 min read 8 parts Lesson 18 of 34 1 quiz
5.2.6 Products of Photosynthesis — Edexcel A Level Biology A (SNAB) 9BI0 notes: Explain how the products of photosynthesis are used by plants and how the products of the Calvin cycle are converted into other organic molecules.Oxygen, produced by photolysis, is the immediate gaseo…
- triose phosphate (TP)
- amino acids
- Exam-style question 1
- Exam-style question 2
- Exam-style question 3
- Amyloplast
Section 1 of 8Immediate and intermediate products
Oxygen, produced by photolysis, is the immediate gaseous product.
Section 2 of 8Carbohydrates
A large proportion of the carbon fixed is used to make carbohydrates:
- It is soluble, not very reactive, and is carried in the phloem to sinks such as roots, fruits and growing tips.
- It is insoluble and compact, so does not affect water potential.
Starch accumulates in leaves during the day, and is broken down at night to sucrose, which is exported so that the plant can continue to grow when it is dark.
Section 3 of 8Lipids, proteins and nucleic acids
Some carbon from TP and GP is converted to lipids: glycerol is derived from triose phosphate and fatty acids are built from two-carbon units.
Section 4 of 8Measuring and applying productivity
| Product | Use in the plant |
|---|---|
| Glucose | Respiration, synthesis |
| Sucrose | Transport in phloem |
| Starch | Storage |
| Cellulose | Cell walls |
| Lipids | Membranes, storage |
| Amino acids and proteins | Enzymes, structure |
The rate of photosynthesis can be measured in a number of ways: counting the bubbles or measuring the volume of oxygen released by water plants such as Elodea under different light intensities; using a photosynthometer; measuring uptake of CO2 using a CO2 sensor or hydrogencarbonate indicator; or measuring increase in dry mass.
Products end up in the human diet as food, fibre, fuel and many medicines, which is the connection with the resources from plants studied in 4.2.
Section 5 of 8Seasonal and agricultural applications
Plants adjust the use of their products over time.
- whereas one making starch might need less.
- and economic analysis compares the extra yield with the cost of fertiliser, lighting and heating, a common context for evaluation questions.
Section 6 of 8Exam-style questions
Explain why plants transport sucrose rather than glucose in the phloem. [2]2 marks
Sucrose is less reactive/metabolically inert, so less likely to be used up on the way [1]; it is soluble and has a lower osmotic effect per unit of carbon / can be carried in high concentration [1].
Describe how the products of the Calvin cycle are used to make a protein. [3]3 marks
Carbon skeletons derived from triose phosphate / GP are converted to organic acids [1]; nitrogen from nitrate is added to make amino acids [1]; amino acids are joined by peptide bonds in protein synthesis at ribosomes [1].
In an experiment using a pondweed, 12 bubbles per minute were recorded with the lamp at 10 cm and 3 bubbles per minute at 20 cm. Calculate the relative light intensity (1/d2) at each distance, and the ratio, and comment. [3]3 marks
At 10 cm: 1/100 = 0.01; at 20 cm: 1/400 = 0.0025 [1]; light intensity is four times greater at 10 cm [1]; rate is also four times greater, so rate is proportional to light intensity within this range [1].
Section 7 of 8Key terms
| Term | Meaning |
|---|---|
| Triose phosphate | The three-carbon product of the Calvin cycle used to make other molecules. |
| Sucrose | Disaccharide transported in the phloem. |
| Starch | Storage polysaccharide of plants made from alpha glucose. |
| Cellulose | Polysaccharide of beta glucose in cell walls. |
| Amyloplast | Plastid specialised for starch storage. |
| Photosynthometer | Apparatus for measuring the volume of oxygen produced by a water plant. |
| Sink | Part of a plant that uses or stores sugars. |
| Dry mass | Mass of a sample after water removal, used to estimate biomass. |
Section 8 of 8Exam technique
Marked practiceQuizzes for this lesson
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