1
Add a few drops of coloured dye, such as food colouring or eosin, to water in a beaker and mix gently.
2
Cut the base of the celery stalk at an angle so that a larger surface is available for taking up liquid.
3
Stand the stalk in the dyed water and leave it until colour shows in the leaves or the veins.
4
Remove the stalk and blot it dry, then use a scalpel on a cutting tile to cut a thin cross-section of the dyed stem.
5
Look at the section with a hand lens or microscope and note where the dye has appeared.