Skip to content
Dabour HubLEARN · PRACTICE · EXPLORESign inStudent

2.7Unit 2 — Multicellular Organisms

Absorption of Materials

5 min read 4 parts Lesson 34 of 39 Virtual lab

0%read

Part 1 of 2Common features of absorption surfaces

epithelial tissues
Surface Area : Volume — 3D Step-by-Step Simulation
  • All specialised exchange and absorption surfaces share three fundamental adaptations to maximise the rate of diffusion:
    1. 1. Large surface areaFolded or branching architecture (e.g. millions of alveoli or villi) provides a vast area across which molecules can diffuse simultaneously.
    2. 2. Thin walls (short diffusion distance)Epithelial barriers are only one cell thick, minimising the distance that gases and dissolved nutrients must travel.
    3. 3. Extensive capillary blood networkDense blood capillary supply continuously transports absorbed materials away, maintaining a steep concentration gradient.

Part 2 of 2Alveoli in lungs and Villi in small intestine

Absorption in the small intestine (villus)
Adaptation of the small intestine for absorption (villi)
Villi in the small intestine (blood capillary network, lacteal)
Alveoli specialised for gas exchange
Small intestine villi and absorption of digested nutrients
Small Intestine, Villus & Blood Capillary
Small Intestine, Villus & Blood Capillary
Absorption in the Small Intestine
Small Intestine Villi
Intestinal Villi
Gas Exchange at an Alveolus
Gas Exchange in the Alveolus
Gas Exchange at an Alveolus
alveolus gas exchange landscape
pasted 1782296383125 0
Blood vessels linking heart, lungs and organs
Capillary bed and capillary wall one cell thick
Fatty Acids — Step-by-Step Animated Simulation
Capillary tissue in the gas exchange system
Gas exchange at an alveolus
pasted 1782303931483 0
Alveoli: specialised for gas exchange
generalized amino acid structure
Blood Vessels
Blood Vessels
Blood Vessel Types
Blood Vessels
Capillary structure
Alveolus — Gas Exchange (Continuous Simulation)
Enlarged view of villi in the small intestine
Absorption OrganSpecialised StructureAbsorbed SubstancesSpecific Structural Adaptations
LungsAlveoli (air sacs)Oxygen diffuses into blood; Carbon dioxide diffuses into lungsMoist inner lining allows gases to dissolve; thin squamous epithelium (one cell thick); surrounded by dense pulmonary capillary network
Small IntestineVilli (finger-like projections)Glucose, amino acids, fatty acids, glycerolEach villus has a central lacteal and a surrounding blood capillary network; lined with single-cell-thick epithelium with microvilli
  • Fate of digested products in a villus:
    • Blood capillariesAbsorb water-soluble breakdown products — glucose and amino acids — which are transported directly to the liver via the hepatic portal vein.
    • Central lacteal
      • Part of the lymphatic system;
        • absorbs water-insoluble fat digestion products — fatty acids and glycerol.

Key terms

TermMeaning
AlveolusA microscopic thin-walled air sac in lungs where respiratory gas exchange occurs.
VillusA finger-like projection lining the inner wall of the small intestine that absorbs nutrients.
LactealA central lymphatic vessel within an intestinal villus that absorbs fatty acids and glycerol.
Concentration gradientThe difference in molecular concentration between two adjacent areas driving diffusion.

Avoid these mistakes

Avoid these mistakes
Stating glucose is absorbed into lacteals — glucose and amino acids enter blood capillaries; only fatty acids and glycerol enter the lacteal.
Forgetting to mention the thin walls (one cell thick) as a short diffusion pathway adaptation.
Try it in the virtual labModel gut: Visking tubing and amylase \n