Skip to content
Dabour HubLEARN · PRACTICE · EXPLORESign inStudent

3.5.1Unit 3 — Life on Earth

Farming Methods — SQA National 5 Biology Revision Notes & Topical Questions

5 min read 5 parts Lesson 24 of 31

📚 SQA National 5 Biology Hub / Topical Revision
🩺
100% Curriculum Specification Match Lesson Doctor Verified
The only platform with 100% curriculum specification match and verified interactive question banks.
0%read

Part 1 of 5Feeding a Growing Population

3.5.1 Farming Methods
Population growth
  • Better healthcare and nutrition have made the human population grow quickly, so more food is needed.
Intensive farming
  • Farmers grow a few high-yield crop varieties and use more machinery and technology to produce more per hectare.
Controlled environments
  • Growing crops under cover lets farmers control conditions such as temperature and water.
Chemicals
  • Fertilisers and pesticides are used more often to raise yields.

Part 2 of 5Fertilisers

Fertilisers
Purpose
  • Fertilisers add mineral ions such as nitrates, phosphates and potassium, preventing mineral deficiency and raising yield.
Chemical fertilisers
  • These are manufactured salts that release minerals quickly and have a precise composition, but can leach out of soil.
Organic fertilisers
  • Manure and compost improve soil structure and release minerals slowly, but their nutrient content is variable.
Choice
  • Farmers balance fast, predictable nutrient supply against slow release and soil improvement.
TypeBenefitConcern
ChemicalQuick release, exact ratiosLeaching, no soil structure
OrganicImproves soil, less leachingSlow, variable content

Part 3 of 5Pesticides

Pesticides
Purpose
  • Pesticides kill or control organisms that reduce yield, such as insects and weeds.
Herbicides
  • These weedkillers reduce competition for light, water and minerals, but overuse can pollute water and breed resistant weeds.
Insecticides
  • These cut feeding damage and insect-borne disease, but can kill useful pollinators and may persist in the environment.
Overall
  • Pesticides raise yield, but non-target organisms and ecosystems may be harmed.

Part 4 of 5Weighing Up the Methods

1
Population growth increases the demand for food.
2
Farmers intensify production using high-yield crops, machines, fertilisers and pesticides.
3
Yields rise, which helps to feed more people.
4
Run-off, loss of beneficial insects and chemical persistence can damage the wider environment.
5
Careful use and alternatives are therefore needed to produce enough food sustainably.

Part 5 of 5Exam Checklist & Tips

3.5.1 – Key Points for the Exam

  • Intensive farming Farming that aims for high yield from each area of land.
  • Fertiliser A substance that supplies mineral ions to crops.
  • Pesticide A chemical that kills pests that reduce crop yield.
  • Herbicide A pesticide that kills weeds.
  • Yield The amount of crop produced from an area of land.

Common Mistakes

  • Saying fertilisers feed plants with food; plants make their own food and fertilisers supply mineral ions.
  • Listing only advantages of chemicals, when questions also ask for a concern.
  • Confusing herbicides with insecticides; herbicides kill weeds and insecticides kill insects.
  • Writing that organic fertilisers are quicker than chemical ones; they release minerals more slowly.

Last updated:

\n