4.7.7Additional lessons
Seed Dispersal and Germination — IB Biology HL Revision Notes & Topical Questions
5 min read 5 parts Lesson 61 of 101
Section 1 of 5Seed Dispersal

Why disperse
- Moving seeds away reduces competition with the parent for light, water and minerals, and helps colonise new habitats.
Wind
- Seeds or fruits that are light, winged or plumed, such as sycamore and dandelion, are carried over long distances.
Animals
- Hooked fruits attach to fur, and fleshy fruits are eaten so that seeds pass out in faeces.
Water and explosion
- Buoyant fruits float, as in coconut, while dried pods can burst open and throw seeds out.
Section 2 of 5Conditions for Germination
Seeds contain an embryo and food reserves that fuel early growth until photosynthesis begins.
Water
- Needed to rehydrate the seed, activate enzymes and allow metabolism to restart.
Oxygen
- Needed for aerobic respiration to supply energy for growth.
Suitable temperature
- Enzymes in the seed work best within a particular range of temperatures.
Dormancy
- Seeds with low water content and slow metabolism can remain inactive until conditions become suitable.
Section 3 of 5Events in Germination
1
The seed absorbs water by imbibition, which rehydrates the tissues and activates enzymes.
2
The embryo releases gibberellin, a plant growth hormone.
3
Gibberellin stimulates cells in the aleurone layer to make amylase.
4
Amylase hydrolyses starch in the endosperm into maltose, which is transported to the embryo for respiration and growth.
5
The radicle emerges first, followed by the shoot, and photosynthesis begins once leaves open.
Section 4 of 5Seed Parts
Testa
- The tough outer seed coat that protects the embryo.
Embryo
- The young plant, consisting of the radicle (future root) and plumule (future shoot).
Food store
- Starch in the endosperm or cotyledons supplies energy for early growth.
| Stage | Event | Hormone or enzyme |
|---|---|---|
| Imbibition | Water uptake | None |
| Signalling | Embryo releases signal | Gibberellin |
| Digestion | Starch to maltose | Amylase |
Section 5 of 5Exam Checklist & Tips
4.7.7 – Key Points for the Exam
- Germination The start of growth of an embryo into a seedling.
- Imbibition Uptake of water by a dry seed.
- Gibberellin A plant hormone that triggers amylase production in germinating seeds.
- Dormancy A state of inactivity in which a seed does not germinate.
Common Mistakes
- Saying seeds need light to germinate in all species; most need water, oxygen and warmth.
- Stating that amylase breaks down proteins.
- Mixing up dispersal (movement of seeds) with pollination.
- Thinking the seed makes food by photosynthesis before it has leaves.
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