Skip to content
Dabour HubLEARN · PRACTICE · EXPLORESign inStudent

5.3Chapter 5: Respiration and the Respiratory System

Anaerobic respiration — Alhussan Biology - Stage 8 Revision Notes & Topical Questions

5 min read 6 parts Lesson 3 of 12 2 quizzes

🩺
100% Curriculum Specification Match Lesson Doctor Verified
The only platform with 100% curriculum specification match and verified interactive question banks.
0%read
Lesson summary

Biology 5.3 Anaerobic respiration — Lactic Acid and Fermentation — Alhussan International Academy — Biology (Stages 7–9) notes: Describe anaerobic respiration in muscles and yeast, write the equations and explain how lactic acid and oxygen debt are linked.Anaerobic respiration = …

  • Aerobic summary
  • When it happens
  • After exercise
  • Graph of oxygen uptake
  • Use of lactic acid
  • Anaerobic respiration = respiration without oxygen ("anaerobic" means without oxygen)

Part 1 of 4Respiration without oxygen

Anaerobic respiration
Anaerobic respiration respiration without oxygen ("anaerobic" means without oxygen).
Aerobic summary
  • Aerobic summary most of the time muscles receive the glucose and oxygen they need, and glucose + oxygen → carbon dioxide + water (+ energy).
When it happens
  • When it happens when oxygen is too scarce, such as in muscles during intense exercise, because muscles can store fuel but cannot store oxygen.
  • A 100 m sprinter may not take a breath during the race, yet the muscles keep working using anaerobic respiration.

Part 2 of 4Anaerobic respiration in animals

Equation
  • Equation glucose → lactic acid (+ energy).
  • No carbon dioxide or water is made.
Energy
  • Energy the glucose is not completely broken down,
  • so much less energy is released per molecule than in aerobic respiration.
    • (about 2 ATP instead of about 30 or more)
  • Each muscle cell uses many glucose molecules, so even a small amount of energy per molecule keeps it working.
Speed
  • Speed anaerobic respiration provides energy quickly, a burst for sprinting or escaping danger.
  • It cannot be used for long.
FeatureAerobic respirationAnaerobic respiration
OxygenNeededNot needed
Energy per glucoseA lotLess
Speed of energy releaseSlowerQuicker
Waste productCarbon dioxide and waterLactic acid (in muscles)

Part 3 of 4Lactic acid and oxygen debt

Lactic acid
  • Lactic acid the waste product of anaerobic respiration, which is toxic when it builds up and causes muscle fatigue and sometimes cramp.
After exercise
  • After exercise breathing stays fast because the extra oxygen taken in breaks down the lactic acid in the muscles and liver into carbon dioxide and water.
  • This is the oxygen debt, and once it is repaid, breathing and heart rate return to normal.
Graph of oxygen uptake
  • Graph of oxygen uptake it rises during exercise, stays high in recovery while lactic acid is removed, and falls to the resting level.
Use of lactic acid
  • Use of lactic acid it can be changed back to glucose in the liver or used for energy when oxygen is available.
Athletes
  • Athletes a sprinter relies heavily on anaerobic respiration and builds a large oxygen debt,
  • whereas a marathon runner works mostly aerobically at a steady pace.
  • Training gives a bigger heart, more capillaries and mitochondria in muscles and bigger lung volume, so anaerobic respiration is needed later.

Part 4 of 4Anaerobic respiration in yeast and plants

Fermentation
  • Fermentation yeast and some plant tissues,
    • such as roots in waterlogged soil, produce ethanol and carbon dioxide: glucose → ethanol + carbon dioxide (+ energy).
Uses
  • Uses bakers use the carbon dioxide to raise dough, and brewers use the ethanol to make beer and wine.
FeatureAerobicAnaerobic (animals)Anaerobic (yeast)
Oxygen neededYesNoNo
ProductsCarbon dioxide and waterLactic acidEthanol and carbon dioxide
Energy releasedLargeSmallSmall

Key terms

TermMeaning
Anaerobic respirationRespiration without oxygen.
Lactic acidThe product of anaerobic respiration in muscles.
FermentationAnaerobic respiration in yeast giving ethanol and carbon dioxide.
Oxygen debtThe extra oxygen needed after exercise to break down lactic acid.
FatigueTiredness of muscles from lactic acid build-up.
EthanolThe alcohol produced by yeast fermentation.

Avoid these mistakes

1
Saying anaerobic respiration releases more energy than aerobic — it releases less per glucose.
2
Thinking muscles make ethanol — muscles make lactic acid and yeast makes ethanol.
3
Writing carbon dioxide as a product of lactic acid fermentation — none is made.
4
Treating lactic acid as a waste that is never used — it is broken down or converted back to glucose.

?What do you want to solve now?

Last updated: