2.1.2Additional lessons
Macromolecules — IB Biology SL Revision Notes & Topical Questions
5 min read 5 parts Lesson 12 of 142
Part 1 of 5Monomers and Polymers

Macromolecule
- A very large molecule built from many smaller repeating units joined together by covalent bonds.
Carbohydrates
- Polysaccharides are built from monosaccharide monomers such as glucose.
Proteins
- Polypeptides are built from amino acid monomers joined by peptide bonds.
Nucleic acids
- DNA and RNA are built from nucleotide monomers joined in long strands.
Lipids
- Fats and phospholipids are built from fatty acids, glycerol and phosphate groups, though they are not true polymers.
| Macromolecule | Monomer | Bond formed |
|---|---|---|
| Polysaccharide | Monosaccharide | Glycosidic bond |
| Polypeptide | Amino acid | Peptide bond |
| Nucleic acid | Nucleotide | Phosphodiester bond |
| Triglyceride | Fatty acid and glycerol | Ester bond |
Part 2 of 5Condensation and Hydrolysis
1
Two monomers are brought together so that a hydroxyl group on one and a hydrogen on the other are positioned next to each other.
2
A covalent bond forms between the monomers and a molecule of water is released: this is a condensation reaction.
3
Repeating condensation reactions adds more monomers, so the chain grows and one water molecule is lost for each bond made.
4
In hydrolysis a water molecule is added across the bond, which breaks it and splits the polymer into smaller units.
5
Enzymes catalyse both reactions, for example amylase hydrolyses starch into maltose during digestion.
Part 3 of 5Reaction Examples
Reaction Examples
Glucose to maltose
- Two glucose molecules join by condensation to form maltose and one molecule of water.
Amino acids to dipeptide
- Two amino acids join to form a dipeptide with a peptide bond, releasing water.
Digestion
- Hydrolysis in the gut breaks starch, proteins and fats into small molecules that can be absorbed.
Reversibility
- The same bond can be made by condensation and broken by hydrolysis, so cells can build and recycle macromolecules.
Part 4 of 5Worked Example
Question
- A polypeptide chain contains 120 amino acids.
- How many water molecules are released when it forms, and how many are needed to hydrolyse it completely?
- Joining 120 amino acids in a single chain needs 120 - 1 = 119 peptide bonds.
- Each condensation reaction releases one water molecule, so 119 are released.
- Complete hydrolysis breaks all 119 bonds and each needs one water molecule.
Answer 119 water molecules are released on formation, and 119 are required for complete hydrolysis.
Part 5 of 5Exam Checklist & Tips
2.1.2 – Key Points for the Exam
- Monomer A small molecule that can be joined with others to form a polymer.
- Polymer A large molecule made of many repeating monomers.
- Condensation A reaction that joins molecules together and releases water.
- Hydrolysis A reaction that splits a molecule by adding water.
- Macromolecule A very large biological molecule such as a protein or polysaccharide.
Common Mistakes
- Saying condensation uses water; it releases water, while hydrolysis uses it.
- Forgetting that for a chain of n monomers, n - 1 bonds and n - 1 waters are involved.
- Describing lipids as true polymers made of repeating identical units.
- Naming the wrong bond, such as peptide bonds in carbohydrates.
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