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2.1.6Additional lessons

Fatty Acids — IB Biology SL Revision Notes & Topical Questions

5 min read 5 parts Lesson 15 of 142

📚 IB Biology SL Hub / Topical Revision
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Curriculum Equation Key قوانين الرقم الهيدروجيني والاتزان الأيوني - pH & Acid-Base Equilibrium FormulasFast Exam Solution
pH = -log[H⁺] | pOH = -log[OH⁻] | pH + pOH = 14 | [H⁺][OH⁻] = 10⁻¹⁴
Word Equation & Conditions: الرقم الهيدروجيني = -لوغاريتم تركيز أيون الهيدروجين | pH + pOH = 14
Location & Specifications: الاتزان الأيوني، كيمياء 3 ثانوي، التحصيلي، و AP Chemistry.
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Part 1 of 5Structure of Fatty Acids

General structure
  • General structure A fatty acid has a long hydrocarbon chain, usually 14 to 20 carbons, ending in a carboxyl group, -COOH.
Saturated
  • Saturated All carbon-carbon bonds in the chain are single, so the chain is straight and molecules pack tightly.
Monounsaturated
  • Monounsaturated One carbon-carbon double bond is present, which bends the chain and prevents tight packing.
Polyunsaturated
  • Polyunsaturated Two or more carbon-carbon double bonds are present, producing multiple kinks in the chain.
Cis and trans
  • Cis and trans In cis fatty acids hydrogens lie on the same side of the double bond, giving a bend;
    • trans forms are straighter.
TypeDouble bondsShapeUsual state at room temperature
SaturatedNoneStraightSolid fat, e.g. butter
MonounsaturatedOneBentLiquid oil, e.g. olive oil
PolyunsaturatedTwo or moreMore bentLiquid oil, e.g. sunflower oil

Part 2 of 5Triglycerides

Triglycerides are the main form of long-term energy storage in animals and in many seeds.

1
One molecule of glycerol, a three-carbon alcohol with three hydroxyl groups, provides the backbone.
2
Each hydroxyl group reacts with the carboxyl group of a fatty acid in a condensation reaction.
3
An ester bond forms at each reaction and three water molecules are released in total.
4
The resulting triglyceride is non-polar, so it is insoluble in water and stored in fat tissue.
5
Hydrolysis by lipase adds water and releases glycerol and fatty acids when energy is needed.

Part 3 of 5Functions and Health

Functions and Health
Energy storage
  • Energy storage Fats contain more energy per gram than carbohydrates, so they are an efficient and compact store.
Insulation
  • Insulation A layer of fat under the skin reduces heat loss and can also cushion organs.
Melting point
  • Melting point Saturated fats pack tightly and melt at higher temperatures, while unsaturated fats stay liquid.
Health evidence
  • Health evidence Trans fats raise the risk of coronary heart disease, and claims about other fats should be judged against data.

Part 4 of 5Worked Example

Question

  • Glycerol (C₃H₈O₃) reacts with three molecules of palmitic acid (C₁₆H₃₂O₂) to form a triglyceride.
  • Find the formula of the triglyceride.

  1. Add the atoms of the reactants
    • carbon 3 + 3 × 16 = 51;
      • hydrogen 8 + 3 × 32 = 104;
      • oxygen 3 + 3 × 2 = 9.
  2. Three water molecules (H₆O₃) are released by condensation.
  3. Subtracthydrogen 104 - 6 = 98 and oxygen 9 - 3 = 6, with carbon unchanged at 51.

Answer The triglyceride is C₅₁H₉₈O₆, with three molecules of water released.

Part 5 of 5Exam Checklist & Tips

2.1.6 – Key Points for the Exam

  • Saturated fatty acid A fatty acid with no carbon-carbon double bonds.
  • Unsaturated fatty acid A fatty acid with one or more carbon-carbon double bonds.
  • Triglyceride A molecule of glycerol joined to three fatty acids by ester bonds.
  • Ester bond The bond formed between a hydroxyl group and a carboxyl group in a condensation reaction.
  • Cis isomer A form of an unsaturated fatty acid in which hydrogens are on the same side of the double bond.

Common Mistakes

  • Saying saturated means "full of water"; it means fully saturated with hydrogen atoms.
  • Describing unsaturated fats as straight; the double bond puts a bend in the chain.
  • Stating that two water molecules are released when a triglyceride forms; three are released.
  • Calling fats polymers; they are assembled from different parts and do not have repeating monomers.

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