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2.9.4Additional lessons

Nutrition: Adaptations of Organisms — IB Biology SL Revision Notes & Topical Questions

5 min read 6 parts Lesson 48 of 142

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Part 1 of 6Adaptations in Animals

2.9.4 Nutrition: Adaptations of Organisms
Carnivore teeth
  • Sharp canines and carnassial teeth grip prey and shear flesh, as in cats and dogs.
Herbivore teeth
  • Broad, flat molars grind tough plant material, and many lack upper incisors and use a horny pad.
Gut microbes
  • Herbivores such as cattle host microorganisms that digest cellulose in a specialised stomach or caecum.
Filter feeding
  • Baleen whales strain small organisms from the water using plates in the mouth.
Behaviour
  • Hunting in groups, stalking and storing food are behavioural adaptations that improve feeding success.

Part 2 of 6Adaptations in Plants and Microbes

Adaptations in Plants and Microbes
Carnivorous plants
  • Plants such as the Venus flytrap trap insects to obtain nitrogen in poor soils.
Root nodules
  • Nitrogen-fixing bacteria live in root nodules of legumes and supply nitrogen compounds in exchange for sugars.
Fungal hyphae
  • Fine hyphae spread through the substrate, increasing surface area for enzymes and absorption.
Vent bacteria
  • Chemoautotrophic bacteria at deep sea vents use chemical energy to make organic compounds.

Part 3 of 6Linking Structure to Diet

1
Identify the food source and how it must be captured or processed.
2
Match features such as teeth, gut length or mouthparts to the properties of that food.
3
Explain how the feature increases the chance of obtaining food or absorbing nutrients.
4
State how this improves survival and reproduction, so the feature is favoured by natural selection.

Part 4 of 6Evaluating Adaptations

Evaluating Adaptations
Trade-offs
  • A feature that helps with one food source may be less useful for another, so adaptations involve compromise.
Evidence
  • Comparing the teeth or gut of related species with different diets supports a link between structure and diet.
Variation
  • Individuals vary, and those whose features suit the food supply leave more offspring.

Part 5 of 6Further Examples

Further Examples
Anteaters
  • Long sticky tongues and strong claws let them collect ants and termites from nests.
Hummingbirds
  • Long beaks and a hovering flight allow them to feed on nectar from flowers.
Fungus-farming ants
  • Leaf-cutter ants use leaves to grow a fungus, which they eat;
    • this behaviour is an example of an adaptation to obtain food.

Part 6 of 6Exam Checklist & Tips

2.9.4 – Key Points for the Exam

  • Adaptation A feature that helps an organism survive and reproduce in its environment.
  • Mutualism A relationship in which both species benefit.
  • Carnassial teeth Large cheek teeth in carnivores that slice flesh.
  • Nitrogen fixation Conversion of atmospheric nitrogen into compounds usable by plants.

Common Mistakes

  • Saying that an individual develops a feature because it needs it;
    • adaptations arise through natural selection.
  • Stating that carnivorous plants do not photosynthesise; they do, and trap prey to get nitrogen.
  • Confusing mutualism with parasitism, where only one partner benefits.
  • Describing every herbivore gut as the same, ignoring microbial digestion of cellulose.

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