| Comparison aspect | Main idea | Keywords |
|---|---|---|
| In yeast | glucose is converted into ethanol and carbon dioxide: C₆H₁₂O₆ → 2C₂H₅OH + 2CO₂ + energy. This is what happens when dough ferments and rises in bread-making | glucoseconvertedethanolcarbon |
| In muscles during hard exercise | glucose is converted into lactic acid when oxygen is not enough. This causes tiredness and pain in the muscles | glucoseconvertedlacticacid |