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3.2.6Inquiry Process

Anaerobic Respiration — IB Biology HL Revision Notes & Topical Questions

5 min read 5 parts Lesson 112 of 160

📚 IB Biology HL Hub / Topical Revision
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Curriculum Equation Key Balanced Cellular Respiration EquationFast Exam Solution
C₆H₁₂O₆ + 6O₂ ➔ 6CO₂ + 6H₂O + 36-38 ATP
Word Equation & Conditions: Glucose + Oxygen -> Carbon Dioxide + Water + Energy (36-38 ATP)
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Part 1 of 5Why Anaerobic Respiration Occurs

Anaerobic respiration is a way of keeping glycolysis going when oxygen is missing.

No oxygen
  • No oxygen Without oxygen the electron transport chain cannot accept electrons, so reduced NAD cannot be re-oxidised in the mitochondrion.
NAD shortage
  • NAD shortage Glycolysis needs NAD to continue, so the cell must find another way to regenerate it from reduced NAD.
Regeneration
  • Regeneration Pyruvate takes the hydrogen from reduced NAD, which turns reduced NAD back into NAD and lets glycolysis carry on.
Low yield
  • Low yield Only glycolysis supplies ATP, so just two ATP are made per glucose, far fewer than in aerobic respiration.

Part 2 of 5Two Types of Fermentation

Animal cells
  • Animal cells Pyruvate is reduced to lactate (lactic acid) by taking hydrogen from reduced NAD, and the reaction is reversible.
Yeast and plants
  • Yeast and plants Pyruvate loses carbon dioxide to form ethanal, which is reduced to ethanol using hydrogen from reduced NAD.
Gas release
  • Gas release Yeast fermentation produces carbon dioxide as well as ethanol, whereas lactate fermentation produces no gas.
Reversibility
  • Reversibility Lactate can be converted back to pyruvate when oxygen returns, and ethanol production cannot be reversed in the same way.
FeatureLactate pathwayEthanol pathway
OrganismsAnimals, some bacteriaYeast, some plant tissues
ProductsLactateEthanol and carbon dioxide
Net ATP per glucose22
ReversibleYesNo

Part 3 of 5Uses and Consequences

Uses and Consequences
Muscle exercise
  • Muscle exercise During intense activity muscles use oxygen faster than blood supplies it, so lactate builds up and muscles tire.
Oxygen debt
  • Oxygen debt After exercise extra oxygen is taken in to oxidise lactate and restore normal conditions.
Baking
  • Baking Yeast produces carbon dioxide that makes dough rise, while the ethanol evaporates during baking.
Brewing
  • Brewing Yeast fermenting sugar in sealed vessels produces ethanol for alcoholic drinks.
Waterlogged roots
  • Waterlogged roots Plant roots in waterlogged soil carry out ethanol fermentation because oxygen is scarce.

Part 4 of 5Worked Example

Question

  • Muscle cells break down 12 molecules of glucose entirely by lactate fermentation.
  • How many ATP and lactate molecules are formed, and how many ATP would be made if the same glucose were respired aerobically at about 30 ATP per glucose?

  1. Anaerobic ATP = 12 x 2 = 24.
  2. Lactate formed = 12 x 2 = 24, because each glucose gives two pyruvate and so two lactate.
  3. Aerobic ATP at about 30 per glucose = 12 x 30 = 360.
  4. Ratio = 360 / 24 = 15, so aerobic respiration gives about fifteen times more ATP.

Answer 24 ATP and 24 lactate anaerobically, compared with about 360 ATP aerobically.

Part 5 of 5Exam Checklist & Tips

3.2.6 – Key Points for the Exam

  • Anaerobic respiration Respiration without oxygen that makes a small amount of ATP.
  • Lactate The product of anaerobic respiration in animal cells.
  • Fermentation Anaerobic breakdown of sugar that regenerates NAD.
  • Ethanol The alcohol made by yeast in anaerobic respiration.

Common Mistakes

  • Writing that lactate causes muscle soreness the next day; it is cleared fairly quickly after exercise.
  • Forgetting that the purpose of the last step is to regenerate NAD, not to make ATP.
  • Saying anaerobic respiration happens in the mitochondria; it happens in the cytoplasm.
  • Writing that animals produce ethanol and carbon dioxide in anaerobic respiration.

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