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3.3.6Inquiry Process

Carbon Dioxide Enrichment Experiments — IB Biology HL Revision Notes & Topical Questions

5 min read 5 parts Lesson 121 of 160

📚 IB Biology HL Hub / Topical Revision
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Curriculum Equation Key قوانين الرقم الهيدروجيني والاتزان الأيوني - pH & Acid-Base Equilibrium FormulasFast Exam Solution
pH = -log[H⁺] | pOH = -log[OH⁻] | pH + pOH = 14 | [H⁺][OH⁻] = 10⁻¹⁴
Word Equation & Conditions: الرقم الهيدروجيني = -لوغاريتم تركيز أيون الهيدروجين | pH + pOH = 14
Location & Specifications: الاتزان الأيوني، كيمياء 3 ثانوي، التحصيلي، و AP Chemistry.
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Part 1 of 5Why Do These Experiments?

Enrichment experiments test how plants respond to higher carbon dioxide concentrations.

Rising carbon dioxide
  • Rising carbon dioxide The concentration of carbon dioxide in the atmosphere is increasing,
    • so scientists want to know how plant growth and photosynthesis will respond.
Predicting the future
  • Predicting the future Experiments that raise carbon dioxide concentration give evidence for predictions about crops, forests and carbon storage.
Food security
  • Food security The results help to predict future crop yields, which matter to the global food supply.
Ecosystem effects
  • Ecosystem effects Changes in plant growth can alter food webs, water use and the amount of carbon stored in biomass.

Part 2 of 5Two Experimental Designs

Enclosed greenhouse
  • Enclosed greenhouse Plants grow in a greenhouse or polytunnel, so light, temperature, carbon dioxide and wavelength can be altered and controlled.
Greenhouse limitation
  • Greenhouse limitation Only small species that fit in the enclosure can be studied, and a greenhouse differs from a natural ecosystem.
FACE experiments
  • FACE experiments Free air carbon dioxide enrichment releases carbon dioxide from pipes into an area of natural ecosystem or crop field.
FACE advantage
  • FACE advantage Large plants and trees can be studied in realistic conditions, with their normal soil, pests and neighbours.
FACE limitation
  • FACE limitation Other variables such as rainfall and temperature cannot be controlled, only monitored, so effects may be harder to separate.
FeatureEnclosed greenhouseFACE
Variable controlHighLow
Plant sizeSmallLarge, including trees
RealismLowerHigher
CostLowerHigher

Part 3 of 5Experimental Design

Experimental Design
Independent variable
  • Independent variable The one factor changed deliberately, such as carbon dioxide concentration.
Dependent variable
  • Dependent variable The measured outcome, such as photosynthetic rate, dry mass or height of the plants.
Controlled variables
  • Controlled variables Other factors that could affect results, such as light, temperature and water, must be controlled or at least monitored.
Preliminary research
  • Preliminary research Early studies help to identify which variables matter and how to control them effectively.

Part 4 of 5Evaluating the Evidence

1
Compare plants grown at ambient carbon dioxide concentration with plants grown at raised concentration, with every other condition kept the same where possible.
2
Measure dependent variables such as rate of photosynthesis, dry mass, leaf area or crop yield over a full growing season.
3
Repeat on several plant species, because different species may respond differently to extra carbon dioxide.
4
Consider whether another factor, such as water or nutrient supply, limits growth, so that extra carbon dioxide has less effect than expected.
5
Treat the conclusions as provisional, since experiments last only a few years and may not reflect long-term responses.

Part 5 of 5Exam Checklist & Tips

3.3.6 – Key Points for the Exam

  • FACE Free air carbon dioxide enrichment: an experiment that raises carbon dioxide in an open ecosystem.
  • Independent variable The variable deliberately changed in an experiment.
  • Dependent variable The variable measured as the outcome.
  • Confounding variable An uncontrolled variable that may affect the result.

Common Mistakes

  • Assuming a greenhouse result applies exactly to a forest; the conditions are very different.
  • Failing to monitor variables that cannot be controlled in a FACE experiment.
  • Describing FACE as an enclosed experiment, when it takes place in open air.
  • Changing carbon dioxide and temperature together, which makes it impossible to see the effect of either alone.

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