Skip to content
Dabour HubLEARN · PRACTICE · EXPLORESign inStudent

3.7.1Inquiry Process

Pathogens — IB Biology HL Revision Notes & Topical Questions

5 min read 5 parts Lesson 150 of 160

📚 IB Biology HL Hub / Topical Revision
🩺
100% Curriculum Specification Match Lesson Doctor Verified
The only platform with 100% curriculum specification match and verified interactive question banks.
0%read

Part 1 of 5Types of Pathogen

3.7.1 Pathogens
Bacteria
  • Prokaryotic cells that damage tissue or release toxins; examples include Mycobacterium tuberculosis,
    • which causes tuberculosis,
    • and Salmonella,
    • which causes food poisoning.
Viruses
  • Non-cellular particles that must enter host cells to replicate;
    • examples include influenza, HIV and the SARS-CoV-2 virus.
Fungi
  • Eukaryotic organisms that can infect the skin or lungs, such as Candida albicans causing thrush.
Protists
  • Eukaryotic single-celled parasites such as Plasmodium, which causes malaria and is spread by mosquitoes.
Other parasites
  • Some worms and similar organisms live in or on a host and harm it, adding to the group of agents that cause disease.
GroupCellular?Treatable with antibiotics?
BacteriaYes, prokaryoticYes
VirusesNoNo
FungiYes, eukaryoticNo, use antifungals
ProtistsYes, eukaryoticNo, use antiprotozoal drugs

Part 2 of 5Modes of Transmission

Modes of Transmission
Direct contact
  • Pathogens pass through touch or body fluids, as in skin infections and sexually transmitted infections.
Droplets and aerosols
  • Coughs and sneezes release tiny drops containing viruses or bacteria that others inhale.
Food and water
  • Faecal-oral spread occurs when contaminated food or drinking water carries pathogens such as cholera bacteria.
Vectors
  • Organisms such as mosquitoes carry pathogens from one host to another without necessarily being ill themselves.
Plant pathogens
  • Plants are infected too, by fungi, bacteria and viruses spread by wind, soil, water and insects, which can reduce crop yields.

Part 3 of 5Course of an Infection

1
The pathogen enters through a break in the skin, a mucous membrane, or by swallowing or inhaling it.
2
It multiplies in the host, using the host’s resources, during the incubation period before symptoms appear.
3
It damages cells directly or releases toxins, producing the signs and symptoms of disease.
4
The immune system responds and, in many cases, clears the infection and leaves memory cells.

Part 4 of 5Worked Example

Question

  • A bacterium divides once every 20 minutes.
  • Starting with 100 cells, calculate the number after 3 hours if conditions stay ideal.

  1. 3 hours = 180 minutes, so the number of divisions = 180 ÷ 20 = 9.
  2. Number of cells = 100 × 2⁹ = 100 × 512.
  3. 100 × 512 = 51 200.

Answer About 51 200 bacteria, showing how fast infections can grow before the immune response begins.

Part 5 of 5Exam Checklist & Tips

3.7.1 – Key Points for the Exam

  • Pathogen An organism or virus that causes disease.
  • Vector An organism that carries a pathogen between hosts.
  • Incubation period Time between infection and the first symptoms.
  • Toxin A poisonous substance produced by a pathogen that harms the host.

Common Mistakes

  • Treating viruses with antibiotics, which only work on bacteria.
  • Describing viruses as cells; they are non-cellular.
  • Saying every microorganism causes disease; most are harmless or helpful.

Last updated:

\n